vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Omelette

Egg Omelette
SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

RAGI IDIYAPPAM UPMA

Ragi Idiyappam Upma

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
  • Separate the whites and yolks into two different bowls.
  • Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well.
  • Then whisk the egg whites stiff and fold into the mixture.
  • Heat ghee in a pan, pour the egg mixtures and spread it evenly.
  • When the mixture leaves the sides of the pan roll it carefully like a pan roll.
  • Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter