A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Name: Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
Separate the whites and yolks into two different bowls. Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well. Then whisk the egg whites stiff and fold into the mixture. Heat ghee in a pan, pour the egg mixtures and spread it evenly. When the mixture leaves the sides of the pan roll it carefully like a pan roll. Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.