Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Nachos are a Tex Mex dish from northern Mexico. The dish is composed of tortilla chips co...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Name: Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
Separate the whites and yolks into two different bowls. Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well. Then whisk the egg whites stiff and fold into the mixture. Heat ghee in a pan, pour the egg mixtures and spread it evenly. When the mixture leaves the sides of the pan roll it carefully like a pan roll. Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.