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Egg Potato Breakfast Paratha

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Egg Potato Breakfast Paratha Recipe, How To Make Egg Potato Breakfast Paratha Recipe

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include egg in your meal.

About Recipe

How to make Egg Potato Breakfast Paratha

(8 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Egg Potato Breakfast Paratha
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Egg Potato Breakfast Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Milk - 1 cup.
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mace - 1 number.
• Cloves - 2 number.
• Cardamom - 1 number.
• Cinnamon stick - small.
• Potato (boiled and grated) - 2 number.
• Eggs (boiled and chopped) - 2 number.
• Lemon juice - 1 tablespoon.
• Butter - 1 tablespoon.
• Black salt - as required.
  • Takewheat flour in a bowl, add salt, knead to a soft dough by adding milk and let it rest for about 15 minutes.
  • Dry roast peppercorns, cumin seeds, mace, cloves, cardamom, cinnamon stick, salt for about 2 to 3 minutes, transfer to a blender, grind to a coarse powder by adding black salt.
  • Take a bowl, add boiled and grated potatoes, chopped boiled egg, prepared masala powder, lemon juice, mix well and keep aside.
  • Take required portions of the dough, stuff with the prepared mixture, roll them to parathas, fry on both sides, spread butter on top and transfer to serving plate.

Hot and delicious Egg & Potato Parathas are now ready to serve with raitha or pickle of your choice.

Cooking with images


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