vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Potato Breakfast Paratha

Oats Bottle Gourd vada

Oats Bottle Gourd Vada

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minera...

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

KHATTA DHOKLA -STEAMED RICE AND LENTIL CAKE

Khatta Dhokla -steamed Rice And Lentil Cake

Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina....

CHEESE AND POTATO BALLS

Cheese And Potato Balls

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Maddur Vada - Air Fryer

Maddur Vada - Air Fryer

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

Egg Potato Breakfast Paratha Recipe, How To Make Egg Potato Breakfast Paratha Recipe

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include egg in your meal.

About Recipe

How to make Egg Potato Breakfast Paratha

(8 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Egg Potato Breakfast Paratha
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Egg Potato Breakfast Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Milk - 1 cup.
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mace - 1 number.
• Cloves - 2 number.
• Cardamom - 1 number.
• Cinnamon stick - small.
• Potato (boiled and grated) - 2 number.
• Eggs (boiled and chopped) - 2 number.
• Lemon juice - 1 tablespoon.
• Butter - 1 tablespoon.
• Black salt - as required.
Method:
  • Takewheat flour in a bowl, add salt, knead to a soft dough by adding milk and let it rest for about 15 minutes.
  • Dry roast peppercorns, cumin seeds, mace, cloves, cardamom, cinnamon stick, salt for about 2 to 3 minutes, transfer to a blender, grind to a coarse powder by adding black salt.
  • Take a bowl, add boiled and grated potatoes, chopped boiled egg, prepared masala powder, lemon juice, mix well and keep aside.
  • Take required portions of the dough, stuff with the prepared mixture, roll them to parathas, fry on both sides, spread butter on top and transfer to serving plate.

Hot and delicious Egg & Potato Parathas are now ready to serve with raitha or pickle of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter