Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an e...

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Vada Adai is an incredible breakfast/ snack dish, especially for kids. This dish is crisp...

Egg Potato Breakfast Paratha Recipe, How To Make Egg Potato Breakfast Paratha Recipe

Name: Egg Potato Breakfast Paratha
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include egg in your meal.

About Recipe

How to make Egg Potato Breakfast Paratha

(8 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Egg Potato Breakfast Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Milk - 1 cup.
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mace - 1 number.
• Cloves - 2 number.
• Cardamom - 1 number.
• Cinnamon stick - small.
• Potato (boiled and grated) - 2 number.
• Eggs (boiled and chopped) - 2 number.
• Lemon juice - 1 tablespoon.
• Butter - 1 tablespoon.
• Black salt - as required.
Method:
Takewheat flour in a bowl, add salt, knead to a soft dough by adding milk and let it rest for about 15 minutes. Dry roast peppercorns, cumin seeds, mace, cloves, cardamom, cinnamon stick, salt for about 2 to 3 minutes, transfer to a blender, grind to a coarse powder by adding black salt. Take a bowl, add boiled and grated potatoes, chopped boiled egg, prepared masala powder, lemon juice, mix well and keep aside. Take required portions of the dough, stuff with the prepared mixture, roll them to parathas, fry on both sides, spread butter on top and transfer to serving plate. Hot and delicious Egg & Potato Parathas are now ready to serve with raitha or pickle of your choice.