sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Eggplant Chutney

eggplant chutney
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Eggplant Chutney Recipe, How To Make Eggplant Chutney Recipe

How to makeeggplant chutney?How to cookeggplant chutney?Learn the recipeeggplant chutneyby vahchef.For all recipes visit

About Recipe

How to make eggplant chutney

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
eggplant chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in eggplant chutney
• Salt - to taste.
• Onion chopped - 1 big.
• Vinegar - 2 tablespoons.
• Oil - 2 tablespoons.
• Eggplant - 1 big.
• Pepper - to taste.

Boil the eggplant. Prepare vinaigrette with oil, vinegar, onion, salt and pepper. Mix well and keep aside. When eggplant is done and cooled down, peel it and crush with a fork. Mix the puree with the sauce.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter