Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

It is a famous south Indian chutney combination of three ingredients goes well along with...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

This is a very simple chutney made with bottle gourd peel....

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Eggplant Chutney Spicy Recipe, How To Make Eggplant Chutney Spicy Recipe

Name: EGGPLANT CHUTNEY SPICY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A spicy and tempting chutney made with brinjal and spices.

About Recipe

How to make EGGPLANT CHUTNEY SPICY

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 09, 2019

Ingredients used in EGGPLANT CHUTNEY SPICY
• Oil - 2 tablespoons.
• Brinjal - 250 grams.
• Salt - to taste.
• Dry coconut - 1/2 cup.
• Dry red chilli - 15 tablespoons.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 10 grams.
• Turmeric powder - 1/2 tea spoon.
Method:
Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame. On the other side take another pan and when it becomes hot add dry coconut to dry roast. When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil. Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder. In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.