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Eggplant Chutney Spicy

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About Recipe

How to make EGGPLANT CHUTNEY SPICY

(14 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
EGGPLANT CHUTNEY SPICY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : January 09, 2019


Ingredients used in EGGPLANT CHUTNEY SPICY
• Oil - 2 tablespoons.
• Brinjal - 250 grams.
• Salt - to taste.
• Dry coconut - 1/2 cup.
• Dry red chilli - 15 tablespoons.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 10 grams.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame.
  • On the other side take another pan and when it becomes hot add dry coconut to dry roast.
  • When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil.
  • Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder.
  • In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.





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Jumpstart Jimbo Posted on Tue Sep 23 2014

What's that at 3:00 ??

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