Eggplant Dal Version 1

Share
6 Ratings
6 Reviews
Print
Recipe By Vahchef
35 m
4 servings
51.4 Cals

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Eggplant Dal Version 1 Recipe, Baingan Ringna Dal, How To Make Eggplant Dal Version 1 Recipe

Name: EGGPLANT DAL VERSION 1
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DAL VERSION 1

(6 ratings)

6 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6-7 cloves.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Onion - 2 numbers.
• Eggplant - 150 grams.
• Amchur powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
Method:
In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender. Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it. Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes. Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on. Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.

cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

Reply 0 - Replies

Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish! Great! And nicely done. ?

Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?