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Eggplant Dal Version 1

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About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DAL VERSION 1

(6 ratings)
6 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
EGGPLANT DAL VERSION 1
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6-7 cloves.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Onion - 2 numbers.
• Eggplant - 150 grams.
• Amchur powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
  • Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
  • Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
  • Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
  • Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.





Cooking with images Vange dali, Brinjal Eggplant , Badanekai Gulla bele







 

Comments & Reviews

 

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Recent comments

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cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

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Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

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Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish!   Great!   And nicely done.  ?

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Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

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Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

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Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?

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