Eggplant Dal Version 1

Share
6 Ratings
6 Reviews
Print
Recipe By Vahchef
35 m
4 servings
51.4 Cals

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick Corn And Dal Poriyal

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Eggplant Dal Version 1 Recipe, Baingan Ringna Dal, How To Make Eggplant Dal Version 1 Recipe

Name: EGGPLANT DAL VERSION 1
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DAL VERSION 1

(6 ratings)

6 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6-7 cloves.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Onion - 2 numbers.
• Eggplant - 150 grams.
• Amchur powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
Method:
In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender. Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it. Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes. Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on. Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.

cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

Reply 0 - Replies

Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish! Great! And nicely done. ?

Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?