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Eggs Florentine

Eggs Florentine
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Eggs Florentine Recipe, How To Make Eggs Florentine Recipe

How to makeEggs Florentine?How to cookEggs Florentine?Learn the recipeEggs Florentineby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggs Florentine

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Eggs Florentine
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Eggs Florentine
• Eggs - 8 numbers.
• Spinach - 250 grams.
• Salt and white pepper - to taste.
• Butter - 3 tablespoons.
• Flour - 3 tablespoons.
• Chicken stock - 3 cup.
• Light cream - 1/2 cup.
• Parmesan cheese grated - 1/2 cup.
• Water - 1 cup.
• White vinegar - 1/4 teaspoons.
Method:

1.wash the spinach, remove all the coarse stems, place it in a saucepan, cover it with a tight fitting lid,and cook it with a pinch of salt for 3-4 minutes.transfer it into a serving dish.

2.melt the butter in a pan, add the flour and the seasoning and cook for a minute stirring constantly.

3.then add the chicken stock cream andnbsp;cheese ;stir constantly till it thickness. keep the sauce warm.

4.heat the water in a skillet;add the vinegar;poach the eggs in the water-2 at a timenbsp;for about 3 minutes.

5.remove the eggs with a slotted spoon and place them on the spinach .pour the sauce over the eggs and serve immediately.






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