Faldahri Kofta

Share
2 Ratings
10 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Paneer Makhani Hariyali

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Faldahri Kofta Recipe, How To Make Faldahri Kofta Recipe

Name: FALDAHRI KOFTA
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.

About Recipe

How to make FALDAHRI KOFTA

(2 ratings)

10 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in FALDAHRI KOFTA
• Plantain(grated) - 1 cup.
• Paneer(grated) - 1 cup.
• Cashew nuts paste - 1/4 cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Garlic (crushed) - 3 numbers.
• Ginger (chopped) - 1 tea spoon.
• All purpose flour - 1 tablespoon.
• Besan - 1 tablespoon.
• Oil - to fry.
• Green chilli(chopped) - 2 numbers.
• Onion - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Tomato puree - 1 cup.
• Sugar - 1 pinch.
• Coriander powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Garam masala - 1/2 tea spoon.
Method:
Take a bowl add boiled and grated plantain,grated paneer,salt, pepper powder, crushed garlic and chopped ginger, all purpose flour, besan mix all the ingredients and convert them into koftas. Heat the oil in a pan and deep fry till they turn golden brown. For the gravy : Heat oil in a kadai add chopped green chilli, boiled onion paste, salt, ginger garlic paste saute for 1 minute. Add turmeric powder, chilli powder, coriander powder, cashew nuts paste, when the mixture is cooked add tomato puree and also add required water pinch of sugar, garam masala mix well and cook for 10 minutes with the lid on. After 10 minutes add fried koftas cook for 5 minutes then switch off the flame. Serve this with Rice or roti.

Ishan Nogor Posted on Mon Sep 01 2014

My absolute favorite part is when you taste the food!?

Reply 0 - Replies

TheGlitterdazzle Posted on Mon Sep 01 2014

Make ur videos funny like before please. I love ur funny videos?

Autobahn No Limit Posted on Mon Sep 01 2014

Awesome! Shalom.?

kath209 Posted on Mon Sep 01 2014

Wow, I think I could eat that "gravy" like soup! And the onion paste idea is excellent, thanks :)?

brian a Posted on Mon Sep 01 2014

How do you do the onion paste? have i missed an episode??

HediackTV Posted on Mon Sep 01 2014

What is planting I'm from uk?

Fina Martinez Posted on Tue Sep 02 2014

Plantain, it looks like a big green banana. Dominicans and other Caribbean countries eat them often.?

hareramable Posted on Wed Sep 03 2014

is the banana raw????

Amanda Rossouw Posted on Thu Sep 11 2014

can you make the kofta with out frying??

adude Posted on Fri Sep 12 2014

man...you have the best job!?

Faldahri Kofta

Capsicum Sada Masala

Gobi Matar Paratha

Sweet Potato Masala Fry

Cabbage Carrot Poriyal With Pepper Rasam

Chilli Flakes Dry Chicken

Paneer Makhani Hariyali

Faldahri Kofta Recipe, How To Make Faldahri Kofta Recipe

How to make FALDAHRI KOFTA

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter