Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Country chicken recipe used for broiler farm chicken....

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Fish - Apollo Recipe, How To Make Fish - Apollo Recipe

Name: FISH - APOLLO
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This is a Andhra non- veg curry, with delicious taste easyto prepare and made with salmon fish, egg with flavor of ajinomoto.

About Recipe

How to make FISH - APOLLO

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in FISH - APOLLO
• Salmon fish - 500 grams.
• Red chilli powder - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Ginger garlic paste - 1 tea spoon.
• Chilli sauce - 3 teaspoons.
• Ajinomoto - 1/2 tea spoon.
• Egg (beaten) - 1 numbers.
• Cornflour - 50 grams.
• All purpose flour - 50 grams.
• Oil - 1/2 cup.
• Curry leaves - 2 springs.
• Green chillies (chopped) - 10 numbers.
• Curd - 1 cup.
• Red & orange food color - 1 pinch.
• Salt - to taste.
• Water - as required.
Method:
Clean the Salmon fish pieces, season it with salt, red chilli powder, lemon juice, ginger garlic paste, pepper powder, chilli sauce, ajinomoto then mix them well i.e. marinate for half an hour. Then add egg, corn flour, all purpose flour, red & orange food colour and mix all of them. Now saute them in oil till the colour changes to dark red. In another pan, take some oil, add green chillies, curry leaves, some red chilli powder, one cup of curd, salmon fish with gravy mixture. Now add some water to cook, then switch off the flame when it becomes thick.