Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

combination of tindora and channadal with spices....

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

Fish - Apollo Recipe, How To Make Fish - Apollo Recipe

Name: FISH - APOLLO
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This is a Andhra non- veg curry, with delicious taste easyto prepare and made with salmon fish, egg with flavor of ajinomoto.

About Recipe

How to make FISH - APOLLO

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in FISH - APOLLO
• Salmon fish - 500 grams.
• Red chilli powder - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Ginger garlic paste - 1 tea spoon.
• Chilli sauce - 3 teaspoons.
• Ajinomoto - 1/2 tea spoon.
• Egg (beaten) - 1 numbers.
• Cornflour - 50 grams.
• All purpose flour - 50 grams.
• Oil - 1/2 cup.
• Curry leaves - 2 springs.
• Green chillies (chopped) - 10 numbers.
• Curd - 1 cup.
• Red & orange food color - 1 pinch.
• Salt - to taste.
• Water - as required.
Method:
Clean the Salmon fish pieces, season it with salt, red chilli powder, lemon juice, ginger garlic paste, pepper powder, chilli sauce, ajinomoto then mix them well i.e. marinate for half an hour. Then add egg, corn flour, all purpose flour, red & orange food colour and mix all of them. Now saute them in oil till the colour changes to dark red. In another pan, take some oil, add green chillies, curry leaves, some red chilli powder, one cup of curd, salmon fish with gravy mixture. Now add some water to cook, then switch off the flame when it becomes thick.