vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Bhaji

fish bhaji
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Fish Bhaji Recipe, How To Make Fish Bhaji Recipe

How to makefish bhaji?How to cookfish bhaji?Learn the recipefish bhajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fish bhaji

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
fish bhaji
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in fish bhaji
• Lime/lemon - 1/2 .
• Whole garam masala - to taste.
• Coriander leaves (chopped) - 3 tablespoons.
• Curry leaves - 5 leaf.
• Oil - 2 tablespoons.
• Salt - to taste.
• Yogurt - 2 tablespoons.
• Chilli powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Sardine/tuna fish chunks - 1 can.
• Green chillies (chopped) - 2 piece.
• Cumin seeds - 1/2 teaspoons.
• Onions (chopped) - 2 large.
• Biryani masala powder - 1 teaspoons.
• Ginger-garlic paste - 1 tablespoons.
Method:

1.Mix all powder (turmeric, cumin, coriander, chilli) together with salt and lemon juice. Add a bit of oil and make a paste. note: do not add water. 2. Coat the fish with this masala paste. Fry it in hot oil and keep aside. 3. Use the same pan and oil. Add whole garam masala, cumin seeds and curry leaves. 4. Add chopped onoins and salt. Add ginger-garlic paste. 5. Add green chillies and let it cook for 2-3 mins. 6. Add yogurt and let it cook a bit and biryani masala powder. Let it cook a bit. 7. Then add the fish, together with the masala and oil that is stuck to it. 8. Let it cook till really dry. Add chopped coriander leaves. 9. Serve with sliced tomatoes, lemon and onions.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter