vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Fingers

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make Fish Fingers

(46 ratings)
91 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Fish Fingers
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : March 08, 2019


Ingredients used in Fish Fingers
• Fish - 500 grams.
• Basen ( channa dal powder) - 2 tablespoons.
• Turmuric - pinch.
• Red chillie powder - 1 teaspoons.
• Garama masala - 3/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 7 numbers.
• Lemon - 1 numbers.
• Salt - to taste.
• Bread crums - 2 tablespoons.
Method:
  • Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.
  • Now mix basen and bread crums in a plate dip the fish into it and remove
  • Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour.
  • Remove it and sqeeze little lime jucie.





Cooking with images Fishes & sea-foods bhajjiya , Fishes & sea-foods , Fishes & sea-foods bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aby Mathew Posted on Mon Nov 12 2007

First to few!

Reply 0 - Replies
profile image

Aby Mathew Posted on Mon Nov 12 2007

view i meant!!!

Reply 0 - Replies
profile image

VahChef Posted on Mon Nov 12 2007

catfish fillet cut in fingers ,you can any fish

Reply 0 - Replies
profile image

jdeen25 Posted on Tue Nov 13 2007

its good

Reply 0 - Replies
profile image

romerouno17 Posted on Mon Mar 10 2008

ur a nice guy lol.. thankx for ur recipe

Reply 0 - Replies
profile image

AisKachang Posted on Sat Jun 07 2008

Awesome Sanjay, thanks for sharing!

Reply 0 - Replies
profile image

MusicGroupProduction Posted on Sun Sep 21 2008

lol, i eating fishing fingers while watching

Reply 0 - Replies
profile image

click2112 Posted on Thu Nov 20 2008

OMG yummmmmmmmmmmmmmmmmmmmmmm

Reply 0 - Replies
profile image

GiveAndTake Posted on Thu Dec 11 2008

lmao he is getting orgasm while eating those fish sticks :D

Reply 0 - Replies
profile image

joshibiz Posted on Sat Jan 24 2009

I have no doubt that halibut would be the best choice for this.

Reply 0 - Replies
profile image

SIRATJI Posted on Wed Apr 29 2009

good job!!! what about a recipie for mint chutney

Reply 0 - Replies
profile image

Harini Sabnis Posted on Mon May 11 2009

what fish is that

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter