Fish Fingers recipe,video recipe,how to make Fish Fingers recipe

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy. Fish Fingers



Author Vahchef Servings 2 persons
Published November 12, 2007 Cooking Time (mins) 30
Main Ingredient Fishes & sea-foods Preparation Time mins
    196 cals calories

Description
Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

Ingredients of Fish Fingers

Ingredient Name Quantity Unit
Fish  500 Grams
Basen ( channa dal powder)  2 Tablespoons
turmuric  pinch Pinch
red chillie powder  1 Teaspoons
garama masala  3/4 Teaspoons
coriander powder  1/2 Teaspoons
cumin powder  1/2 Teaspoons
ginger garlic paste  1/2 Teaspoons
curry leaves  7 Numbers
lemon  1 Numbers
salt  as per taste 0
Bread crums  2 Tablespoons


Directions

• Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.
• Now mix basen and bread crums in a plate dip the fish into it and remove
• Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour.
• Remove it and sqeeze little lime jucie.

About Recipe
How to make Fish Fingers
(8 ratings)
91 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Fish Fingers
Restaurant Style Fish Fingers
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 12, 2007
Ingredients used in Fish Fingers
→ Fish 500 Grams.
→ Basen ( channa dal powder) 2 Tablespoons.
→ turmuric Pinch.
→ red chillie powder 1 Teaspoons.
→ garama masala 3/4 Teaspoons.
→ coriander powder 1/2 Teaspoons.
→ cumin powder 1/2 Teaspoons.
→ ginger garlic paste 1/2 Teaspoons.
→ curry leaves 7 Numbers.
→ lemon 1 Numbers.
→ salt 0.
→ Bread crums 2 Tablespoons.
How to make the recipe:

• Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.
• Now mix basen and bread crums in a plate dip the fish into it and remove
• Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour.
• Remove it and sqeeze little lime jucie.

Recipe Tips by vahchef for Fish Fingers


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