Fish Fingers

Share
44 Ratings
91 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

Hara Pakoda 1

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe

Name: Fish Fingers
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make Fish Fingers

(44 ratings)

91 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in Fish Fingers
• Fish - 500 grams.
• Basen ( channa dal powder) - 2 tablespoons.
• Turmuric - pinch.
• Red chillie powder - 1 teaspoons.
• Garama masala - 3/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 7 numbers.
• Lemon - 1 numbers.
• Salt - to taste.
• Bread crums - 2 tablespoons.
Method:
Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.