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Fish Fingers

5 made it | 91 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

30 m
2 servings
196 Cals

Fish Fingers Recipe, How To Make Fish Fingers Recipe

Name: Fish Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy.

About Recipe

How to make Fish Fingers

(8 ratings)

91 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 12, 2007

Ingredients used in Fish Fingers
• Fish 500 Grams.
• Basen ( channa dal powder) 2 Tablespoons.
• turmuric pinch Pinch.
• red chillie powder 1 Teaspoons.
• garama masala 3/4 Teaspoons.
• coriander powder 1/2 Teaspoons.
• cumin powder 1/2 Teaspoons.
• ginger garlic paste 1/2 Teaspoons.
• curry leaves 7 Numbers.
• lemon 1 Numbers.
• salt as per taste 0.
• Bread crums 2 Tablespoons.
How to make the recipe:
• Take fish add lime juice,salt,turmeric,chilli powder,garam masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. • Now mix basen and bread crums in a plate dip the fish into it and remove • Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. • Remove it and sqeeze little lime jucie.