vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Tikka

Fish Tikka
CHETTINAD POTATO AND SHALLOT ROAST

Chettinad Potato And Shallot Roast

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

MUSHROOMS PEAS AND SPRING ONIONS

Mushrooms Peas And Spring Onions

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its ...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Fish Tikka Recipe, How To Make Fish Tikka Recipe

Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

About Recipe

How to make Fish Tikka

(20 ratings)
2 reviews so far
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
Fish Tikka
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Fish Tikka
• Garam masala - 2 teaspoons.
• Cumin seeds powder - 2 teaspoons.
• Cream - 45 ml.
• Ajwain - 1 tablespoon.
• Vegetable oil - 150 grams.
• Fish pieces of any type - 500 grams.
• Garlic paste - 1 tablespoons.
• Chickpea flour /besan - 20 grams.
• Lemon juice - 30 ml.
• Mint or coriander chutney - 5 tablespoons.
• White pepper powder - 1/2 teaspoons.
• Onion (chopped in circles) - 1 numbers.
• Curd / plain yogurt - 60 grams.
• Salt - to taste.
• Chili powder - to taste.
Method:
  • Mix cream, garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, chickpea flour in yogurt.
  • Then add fish pieces to the above mixture and mainate them for about 3 hours.
  • Heat oil in a pan, fry fish pieces on both sides till golden crisp.
  • Serve fried fish tikka with chopped onions.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 18 2012

I tried the fish tikka recipe tonight and it turned out FABULOUS!! thank you much for sharing and the inspiration. I have been trying VahRehVah.com recipes lately and all of them have been formidable so far! keep them coming... :))

Reply 0 - Replies
profile image

vahuser Posted on Thu Sep 30 2010

assalamualaikum sanjay;oh my god ur recipes r really vry vry tasty & delicious,i tried lots of recipes...........maaze ki baat yeh ke ek bhi wrong nahi hua...my hubby & in laws really vry happy with my cooking..yeh sab aap ki wajah se...thank u vry m

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter