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Fish Tikka

Fish Tikka
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Fish Tikka Recipe, How To Make Fish Tikka Recipe

Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

About Recipe

How to make Fish Tikka

(21 ratings)
2 reviews so far
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
Fish Tikka
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Fish Tikka
• Garam masala - 2 teaspoons.
• Cumin seeds powder - 2 teaspoons.
• Cream - 45 ml.
• Ajwain - 1 tablespoon.
• Vegetable oil - 150 grams.
• Fish pieces of any type - 500 grams.
• Garlic paste - 1 tablespoons.
• Chickpea flour /besan - 20 grams.
• Lemon juice - 30 ml.
• Mint or coriander chutney - 5 tablespoons.
• White pepper powder - 1/2 teaspoons.
• Onion (chopped in circles) - 1 numbers.
• Curd / plain yogurt - 60 grams.
• Salt - to taste.
• Chili powder - to taste.
  • Mix cream, garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, chickpea flour in yogurt.
  • Then add fish pieces to the above mixture and mainate them for about 3 hours.
  • Heat oil in a pan, fry fish pieces on both sides till golden crisp.
  • Serve fried fish tikka with chopped onions.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Jan 18 2012

I tried the fish tikka recipe tonight and it turned out FABULOUS!! thank you much for sharing and the inspiration. I have been trying recipes lately and all of them have been formidable so far! keep them coming... :))

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vahuser Posted on Thu Sep 30 2010

assalamualaikum sanjay;oh my god ur recipes r really vry vry tasty & delicious,i tried lots of recipes...........maaze ki baat yeh ke ek bhi wrong nahi hubby & in laws really vry happy with my cooking..yeh sab aap ki wajah se...thank u vry m

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