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Flan

FLAN
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Flan Recipe, How To Make Flan Recipe

How to makeFLAN?How to cookFLAN?Learn the recipeFLANby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make FLAN

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
FLAN
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in FLAN
• Salt - pinch.
• Vanilla essence - 1 teaspoons.
• Sugar - 1/2 cup.
• Eggs - 5 numbers.
• Condensed milk - 1 can.
• Evaporated milk - 1 can.
• Sugar (for the caramel) - 1 cup.
Method:

Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil. Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.






Cooking with images







 

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