Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan.
Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil.
Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours.
To serve lay a plate on top of the mold then carefully flip it over and slide the mold off.
Melt 1cup sugar in a non-stick pan, over low heat.
Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.