Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Flavoured Ghee Rice Recipe, How To Make Flavoured Ghee Rice Recipe

Name: Flavoured Ghee Rice
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

How to makeFlavoured Ghee Rice?How to cookFlavoured Ghee Rice?Learn the recipeFlavoured Ghee Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Flavoured Ghee Rice

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : 0

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Flavoured Ghee Rice
• Coriander leaves - 5 tablespoons.
• Crushed peppercorn - 1 teaspoons.
• Green chillies chopped - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Cinnamon 1 - 2 0.
• Cloves - 4 numbers.
• Onion sliced - 1 big.
• Basmati rice / sona masoori soaked in water for half an hour - 2 cup.
• Salt - to taste.
• Warm water - 4.5 cup.
• Ginger garlic paste - 1 tablespoons.
Method:
Heat ghee in the pressure cooker on medium flame. Once the ghee melts and hot enough, add cumin seeds, cloves and cinnamon stick. Once the cumin seeds splutter, add the ginger garlic paste, fry till slightly golden brown followed by onions.Fry till nice and golden brown. Drain the water from soaking rice and add it to the fried onions. Fry till the rice is translucent and then add the crushed peppercorns and green chillies. Fry for few seconds and then add the warm water( for better fragrance and taste you could use chicken stock instead of water). Add salt to taste and coriander leaves. Mix well. If using the pressure cooker with a detachable whistle, close the lid and allow the steam to come out and then cover the nozzle with a steel glass or bowl and cook on simmer for 20 minutes Leave it on the stove for 5 minutes more and mix the rice and ready to serve.