sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Flavoured Ghee Rice

Flavoured Ghee Rice
Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...


Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...


Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Flavoured Ghee Rice Recipe, How To Make Flavoured Ghee Rice Recipe

How to makeFlavoured Ghee Rice?How to cookFlavoured Ghee Rice?Learn the recipeFlavoured Ghee Riceby vahchef.For all recipes visit

About Recipe

How to make Flavoured Ghee Rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Flavoured Ghee Rice
Author : Vahchef
Main Ingredient : 0
Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Flavoured Ghee Rice
• Coriander leaves - 5 tablespoons.
• Crushed peppercorn - 1 teaspoons.
• Green chillies chopped - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Cinnamon 1 - 2 0.
• Cloves - 4 numbers.
• Onion sliced - 1 big.
• Basmati rice / sona masoori soaked in water for half an hour - 2 cup.
• Salt - to taste.
• Warm water - 4.5 cup.
• Ginger garlic paste - 1 tablespoons.
  • Heat ghee in the pressure cooker on medium flame.
  • Once the ghee melts and hot enough, add cumin seeds, cloves and cinnamon stick.
  • Once the cumin seeds splutter, add the ginger garlic paste, fry till slightly golden brown followed by onions.Fry till nice and golden brown. Drain the water from soaking rice and add it to the fried onions.
  • Fry till the rice is translucent and then add the crushed peppercorns and green chillies. Fry for few seconds and then add the warm water( for better fragrance and taste you could use chicken stock instead of water).
  • Add salt to taste and coriander leaves. Mix well.
  • If using the pressure cooker with a detachable whistle, close the lid and allow the steam to come out and then cover the nozzle with a steel glass or bowl and cook on simmer for 20 minutes Leave it on the stove for 5 minutes more and mix the rice and ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter