vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Flax Seed Green Moong Laddu

Buttermilk Chakkalu

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

Kasta Ajwain Puri

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

MANGO MOUSSE PIE

Mango Mousse Pie

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Flax Seed Green Moong Laddu Recipe, Mung dal Pakoda , How To Make Flax Seed Green Moong Laddu Recipe

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and green moong dal makes a perfect combination of nutrition.

Flax Seed & Moong dal Ladoo Recipe is a high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. Read More..

About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

How to make FLAX SEED GREEN MOONG LADDU

(55 ratings)
16 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
FLAX SEED GREEN MOONG LADDU
Author : Vahchef
Main Ingredient : green moong dal
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in FLAX SEED GREEN MOONG LADDU
• Moong dal - ½ cup.
• Flax seeds - ½ cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1 cup.
• Ghee - ½ cup.
Method:
  • Heat pan and dry roast moong dal for about 3 minutes until it is slightly colour.
  • Then add flax seeds to it and roast it. Later switch off the flame, allow the mixture to cool and transfer into a blender.
  • Add cardamom powder, jaggery to the same pan and blend it to a coarse powder.
  • Check taste and transfer into a plate, add hot ghee and make round laddu.

Now Flax Seeds and green MoongLaddu is ready to serve.






Cooking with images Mug dal Mung dal bhajjiya , Moong dal , Hesare kalu bajji





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Purna Cuddapa Posted on Sun Oct 11 2015

Please do not use " dear friends " every minute. Lot of people were criticizing about this. Please try to avoid saying this dear friends often . we like your recipes,thank you. Be as simple as your husband?

Reply 0 - Replies
profile image

swetha nagini Posted on Mon Oct 12 2015

i don understand wats wrong in the word "dear friends".actually we can connect to the chef more with tht.?

Reply 0 - Replies
profile image

Swarupa Atmakuri Posted on Tue Oct 13 2015

I tried this laddu its very tasty Thanks for sharing this recipe?

Reply 0 - Replies
profile image

PARIVARTAN PUNE Posted on Thu Oct 15 2015

really delicious recipe.... thx for this.. but i am confuse about flax seed..& linseed.. what is the diff between this two seeds. because of they look same. so plz tell mi the name of those seeds in marathi and hindi..?

Reply 0 - Replies
profile image

Martina Gomes Posted on Tue Nov 24 2015

i made it and its very delicious......thank you mam..... but one question can i add besan and broken wheat with it instead of moong??? pls reply....?

Reply 0 - Replies
profile image

Malathi Guruprasad Posted on Thu Feb 11 2016

I tried this twice time madam with jaggary.really it came fine.very delicious and easy to prepare. every one in my family liked this. thanks for sharing.?

Reply 0 - Replies
profile image

Malathi Guruprasad Posted on Thu Feb 11 2016

ragini mam shall we use milk powder or milk maid before making balls?

Reply 0 - Replies
profile image

Malathi Guruprasad Posted on Fri Feb 12 2016

thank u very much for your reply mam?

Reply 0 - Replies
profile image

Arif Thameem Posted on Thu Feb 18 2016

how can we store them and for how long...?

Reply 0 - Replies
profile image

Senthil Kumar Posted on Tue Mar 29 2016

Awesome! Thanks for flaxseed laddu posting.can we do alternate to ghee??

Reply 0 - Replies
profile image

salma salma Posted on Tue May 10 2016

i like it?

Reply 0 - Replies
profile image

pinkish pink Posted on Tue May 10 2016

Just saw this recipe and tried it ????????????????awesome?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter