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Frangipane

Frangipane
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Frangipane Recipe, How To Make Frangipane Recipe

This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies.

About Recipe

How to make Frangipane

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Frangipane
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Frangipane
• Almond paste - 1/2 cup.
• Butter, softened - 1/2 cup.
• Beaten egg - 1/2 cup.
• White sugar - 1/2 cup.
• All-purpose flour - 1 cup.
Method:
In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.





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