Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

Name: Fried Cauliflower
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels