A perfect healthy Juice to start your day with freshness and energetic fell....

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfec...

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

Name: Fried Cauliflower
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels