Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition an...

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

Name: Fried Cauliflower
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels