August 31, 2007
1.cook the spinach in a covered pan for 2-3 minutes or till it wilts.
2.fry the tomatoes in 1/2 tbsp olive oil; sprinkle with seasoning and chives keep them aside.
3.heat 1/2 tbsp butter with 1/2 tbsp olive oil gently slip the eggs into the pan -2 at a time,sprinkle a little water and cover the pan.
4.remove the lid after about a minute and a half.
5.butter the brown bread slices put spinach on them, and top each slices with a fried eggs.
6.serve two slices in individual plates with tomatoes on the side.