sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fruit Lassi

Fruit Lassi
Indian Garlic Bread Garlic Parathas

Indian Garlic Bread Garlic Parathas

Indian Garlic Bread is a popular and traditional flatbread made with whole wheat flour st...


Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...


Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...


Cheese Lings

Cheese lings are a popular tea time snack. These homemade cheese lings are easy to make a...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Fruit Lassi Recipe, How To Make Fruit Lassi Recipe

Fruit lassi, a mixed fruit smoothie recipe with yogurt, Indian style. Learn the recipe of Fruit Lassi by vahchef.

A hot summer afternoon is incomplete without a yummy Punjabi lassi, and when there is delighful fruits blended in it, it'll not only satisfy your taste-buds but will also provide you a refreshment that no other lassi can provide.

About Recipe

How to make Fruit Lassi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fruit Lassi
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Fruit Lassi
• Plain yogurt - 2 cups.
• Whole milk - 1 cup.
• Chilled water - 1 cup.
• Rose water - 1 tea spoon.
• Almond - 5 numbers.
• Mangoes - 2 cups.
• Bananas - 5 numbers.
• Grounded cardamom - half tea spoon.
  • Combine all ingredients, (except almonds), in a blender or food processor and blend until smooth.

Serve with ice cubes and sprinkle with almonds.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter