Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Garlic Potato With Beetroot Roti Recipe, How To Make Garlic Potato With Beetroot Roti Recipe

Name: Garlic Potato With Beetroot Roti
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic Potato With Beetroot Roti is an easy and nutritious dinner recipe.

About Recipe

How to make Garlic Potato With Beetroot Roti

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 2 persons
Published date : January 04, 2019

Ingredients used in Garlic Potato With Beetroot Roti
• Water - as required.
• Potato (chopped) - 2 numbers.
• Garlic - 1/2 cup.
• Salt - to taste.
• Olive oil - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Red chilies (chopped) - 2 numbers.
• Beetroot roti - 1 number.
Method:
Firstly In a pan add water, potato, garlic, salt and cook it. Take another pan heat olive oil, add cumin seeds, boiled potatoes and saute it well. Now add coriander leaves, red chillies and cook it well. Serve it with roti.