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Garlic Potato With Beetroot Roti Recipe, How To Make Garlic Potato With Beetroot Roti Recipe

Name: Garlic Potato With Beetroot Roti
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic Potato With Beetroot Roti is an easy and nutritious dinner recipe.

About Recipe

How to make Garlic Potato With Beetroot Roti

(42 ratings)

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 2 persons
Published date : January 04, 2019

Ingredients used in Garlic Potato With Beetroot Roti
• Water - as required.
• Potato (chopped) - 2 numbers.
• Garlic - 1/2 cup.
• Salt - to taste.
• Olive oil - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Red chilies (chopped) - 2 numbers.
• Beetroot roti - 1 number.
Method:
Firstly In a pan add water, potato, garlic, salt and cook it. Take another pan heat olive oil, add cumin seeds, boiled potatoes and saute it well. Now add coriander leaves, red chillies and cook it well. Serve it with roti.