Gavvalu2 recipe,video recipe,how to make Gavvalu2 recipe

Gavvalu


Author Vahchef Servings 0 persons
Published November 12, 2008 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 40 mins

Description
How to makeGavvalu?How to cookGavvalu?Learn the recipeGavvaluby vahchef.For all recipes visit vahrehvah.com

Ingredients of Gavvalu

Ingredient Name Quantity Unit
salt  1/2 Teaspoons
jaggery  200 Grams
all purpose flour(maida)  250 Grams
ghee(hot)  3 Tablespoons
oil  300 ml


Directions
Gavvalu is an Andhra sweet.You need a special appliance to make them...you call it gavvala chekka(made of wood).Take maida in one bowl and salt to it and mix well,then add hot ghee and mix well.Make a dough with the help of water....just like the way we prepare dough for puris.Now make very small balls of this maida dough...the size should be as big as a marble(what kids play).Now take this gavvala chekka and apply some maida flour to it so that the dough doesnt stick on to it.Now take one maida ball and place it at the top of the chekka and just apply a little bit of pressure and press it downwards....we get the shape of a gavva(shell).repeat the process with rest of the balls.Deep fry these balls in oil till they r light brown.Prepare one string consistency of jaggery syrup and add all these prepared gavvalu into the syrup and mix well till each and every gavva is properly coated with the jaggery syrup.
About Recipe
How to make Gavvalu
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
40 mins
Total time
70 mins
Gavvalu
Restaurant Style Gavvalu
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2008
Ingredients used in Gavvalu
→ salt 1/2 Teaspoons.
→ jaggery 200 Grams.
→ all purpose flour(maida) 250 Grams.
→ ghee(hot) 3 Tablespoons.
→ oil 300 ml.
How to make the recipe:
Gavvalu is an Andhra sweet.You need a special appliance to make them...you call it gavvala chekka(made of wood).Take maida in one bowl and salt to it and mix well,then add hot ghee and mix well.Make a dough with the help of water....just like the way we prepare dough for puris.Now make very small balls of this maida dough...the size should be as big as a marble(what kids play).Now take this gavvala chekka and apply some maida flour to it so that the dough doesnt stick on to it.Now take one maida ball and place it at the top of the chekka and just apply a little bit of pressure and press it downwards....we get the shape of a gavva(shell).repeat the process with rest of the balls.Deep fry these balls in oil till they r light brown.Prepare one string consistency of jaggery syrup and add all these prepared gavvalu into the syrup and mix well till each and every gavva is properly coated with the jaggery syrup.

Recipe Tips by vahchef for Gavvalu


Comments on “Gavvalu

Leave a Comment

You need to login to continue, click here