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Ghee Mysore Pak

Ghee Mysore Pak
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Ghee Mysore Pak Recipe, How To Make Ghee Mysore Pak Recipe

How to makeGhee Mysore Pak?How to cookGhee Mysore Pak?Learn the recipeGhee Mysore Pakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ghee Mysore Pak

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Ghee Mysore Pak
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Ghee Mysore Pak
• Besan flour - 1 cup.
• Sugar - 2 cup.
• Ghee - 2 cup.
• Water - .
Method:

1. Fry besan flour in 2 spoon of ghee til good smell comes 2. In a pan add little water to sugar n make thick syrrup and stir. 3. Add besan flour and mix it well. 4 .Add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak.






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