vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghee Mysore Pak

Ghee Mysore Pak
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Ghee Mysore Pak Recipe, How To Make Ghee Mysore Pak Recipe

How to make Ghee Mysore Pak?How to cook Ghee Mysore Pak?Learn the recipe Ghee Mysore Pak by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ghee Mysore Pak

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Ghee Mysore Pak
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Ghee Mysore Pak
• Besan flour - 1 cup.
• Sugar - 2 cup.
• Ghee - 2 cup.
• Water - as required.
Method:
  • Fry besan flour in 2 spoons of ghee till good smell comes.
  • In a pan, add little water to sugar andmake a thick syrup by continuously stirring.
  • Add besan flour and mix it well.
  • Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter