A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

This is a tangy and yummy rice recipe prepared especially in summer season....

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: Ghee Rice
Prep time: 45 min
Cook time: 25 min
Total time: 25 min
Yield: 8

This recipe is mainly cooked in south india during functions. This recipe goes well with vegetable kurma.

About Recipe

How to make Ghee Rice

(1 ratings)

1 reviews so far

Prep time
45 mins

Cook time
25 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 8 persons
Published date : November 12, 2016

Ingredients used in Ghee Rice
• Whole garam masala - 0.
• Green chillies - a few 0.
• Coconut milk - 1+1 cup.
• Cashunuts/ peas - 100 grams.
• Long grained rice (basmati) - 1kg numbers.
• Onion - 1 small.
Method:
Heat a pan add some oil to it, then add the whole garam masalas, onion, green chillies,cashew nuts/peas, fry. Now add rice (soaked), fry for a minute. Then take coconut milk fresh coconut milk will be good for this dish as you will get the buttery kind of fat in it, and tastes good, for 1 cup of rice add 1 cup of coconut milk the at last add salt to taste and cook it till done.