vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Chicken

Ginger Chicken
CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Ginger Chicken Recipe, How To Make Ginger Chicken Recipe

Chicken cooked in simple and mild flavors with an extra ginger punch.

Ginger Chicken is a delightful chicken recipe which has an unforgettable flavor of ginger and the lingering taste of Indian spices. Try it out on a weekend and this easy side dish recipe is sure to surprise your guests.

About Recipe

How to make Ginger Chicken

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Ginger Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Ginger Chicken
• Chicken breast - 500 grams.
• Ginger - 3 pieces.
• Black pepper powder - half tea spoon.
• Garam masala powder - 1 tea spoon.
• Yogurt - 2 tablespoons.
• Oil - 4 tablespoons.
• Salt - to taste.
Method:
  • Cut the ginger intosmall pieces.
  • Mix the garam masala powder , black pepper and salt into the plain yogurt .
  • Heat oil and pour the yogurt mixture in it and stir/fry until the water get evaporated and you can see the oil.
  • Add the ginger pieces and stir fry for 10 minutes.
  • Add chicken pieces and sprinkle littlewater over chicken. Cover pan and let cook for 15 minutes.Stir chicken thoroughly. Cook it till chicken get soft and tender.

Serve hot with chapati or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter