Ginger And Lemon Tea

Share
6 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
2 servings
86.4 Cals

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

Veggi Trimmings Chutney

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Daliya Appalu

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Boiled Raw Mango Chutney

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Ginger And Lemon Tea Recipe, Adrak, How To Make Ginger And Lemon Tea Recipe

Name: GINGER AND LEMON TEA
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients have their own natural medicinal. Lemon ginger tea not just sounds deliciously soothing but also has many benefits for the skin, hair and health.

About Recipe

Allum, Inji, Ada

How to make GINGER AND LEMON TEA

(6 ratings)

2 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in GINGER AND LEMON TEA
• Water - 1/2 cup.
• Ginger - 1 piece.
• Milk - 1/2 cup.
• Lemon grass(chopped) - 1 tea spoon.
• Orange pekoe - 1 tea spoon.
• Sugar - 1 tablespoon.
Method:
Crush the small ginger piece with pestle Take a tea container and add water, milk, lemongrass, sugar, crussed ginger, orange pekoe and boil it for 2 minutes. Check for seasoning and strain it into a cup. *Now the ginger and lemon tea is ready to serve.*