This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Ginger Chutney Recipe, How To Make Ginger Chutney Recipe

Name: GINGER CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Ginger chutney?How to cook Ginger chutney?Learn the recipe Ginger chutney by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make GINGER CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in GINGER CHUTNEY
• Grated coconut - small.
• Onion - 1 no.
• Ginger - 10 - 15 piece.
• Red chilli - 2 no.
• Lime - 1 tea spoon.
Method:
Blend few chopped ginger pieces, red chillies and grated coconut in the mixer. Make a fine paste and keep it aside. Heat little oil in pan. add the mustard when it crackles add urad dal, add curry leaves. Then add finely chopped onion to it. when it becomes golden brown, add the blended mixture to it. add some water if required. Add required salt and few drops of lime.