Goan style Kokam Curry (sol kadhi)1 recipe,video recipe,how to make Goan style Kokam Curry (sol kadhi)1 recipe

Goan style Kokam Curry (sol kadhi)


Author Vahchef Servings 0 persons
Published March 11, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time 5 mins

Description
How to makeGoan style Kokam Curry (sol kadhi)?How to cookGoan style Kokam Curry (sol kadhi)?Learn the recipeGoan style Kokam Curry (sol kadhi)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Goan style Kokam Curry (sol kadhi)

Ingredient Name Quantity Unit
sugar  1/2 Teaspoons
hing (Asafoetida)   Pinch
green chillies finely chopped  1-2 Numbers
kokam  8-10 Numbers
1 glass of Warm Water ( If using coconut milk & water ,use 1/2 cup of water & 1/2 cup of coconut milk)  1 Cup
pods of crushed garlic  2-3
chopped cilantro  
salt   To Taste


Directions
Soak the kokam in warm water for sometime and than add all the other ingredients ,stir and enjoy with rice or alone after lunch /dinners, it#39;s considered good for digestion.
About Recipe
How to make Goan style Kokam Curry (sol kadhi)
(2 ratings)
2 reviews so far
prep time
mins
Cook time
5 mins
Total time
5 mins
Goan style Kokam Curry (sol kadhi)
Restaurant Style Goan style Kokam Curry (sol kadhi)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : March 11, 2008
Ingredients used in Goan style Kokam Curry (sol kadhi)
→ sugar 1/2 Teaspoons.
→ hing (Asafoetida) Pinch.
→ green chillies finely chopped 1-2 Numbers.
→ kokam 8-10 Numbers.
→ 1 glass of Warm Water ( If using coconut milk & water ,use 1/2 cup of water & 1/2 cup of coconut milk) 1 Cup.
→ pods of crushed garlic 2-3 .
→ chopped cilantro .
→ salt To Taste.
How to make the recipe:
Soak the kokam in warm water for sometime and than add all the other ingredients ,stir and enjoy with rice or alone after lunch /dinners, it#39;s considered good for digestion.

Recipe Tips by vahchef for Goan style Kokam Curry (sol kadhi)


Comments on “Goan style Kokam Curry (sol kadhi)

Leave a Comment

You need to login to continue, click here