vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



King Fish Fry Chinese Style

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

King Fish Fry Chinese Style Recipe, How To Make King Fish Fry Chinese Style Recipe

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern India. This fish fry in Chinese Style is a delight to your appetite within no time.

About Recipe

How to make King Fish Fry Chinese Style

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
King Fish Fry Chinese Style
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in King Fish Fry Chinese Style
• Fish - 2-3 grams.
• Soya sauce - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Salt - to taste.
• Ginger (chopped) - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Marinate fish with the mixture prepared with soya sauce, fish sauce, pepper powder, corn flour, salt.
  • In a bowl, add finely chopped ginger, soya sauce, fish sauce, sugar, pepper powder, along with water.
  • Later cook this sauce in a pan and keep aside.
  • After that fry fish pieces on both sides in hot oil and serve by pouring the sauce on top of it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter