vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



King Fish Fry Chinese Style

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

King Fish Fry Chinese Style Recipe, How To Make King Fish Fry Chinese Style Recipe

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern India. This fish fry in Chinese Style is a delight to your appetite within no time.

About Recipe

How to make King Fish Fry Chinese Style

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
King Fish Fry Chinese Style
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in King Fish Fry Chinese Style
• Fish - 2-3 grams.
• Soya sauce - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Salt - to taste.
• Ginger (chopped) - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Marinate fish with the mixture prepared with soya sauce, fish sauce, pepper powder, corn flour, salt.
  • In a bowl, add finely chopped ginger, soya sauce, fish sauce, sugar, pepper powder, along with water.
  • Later cook this sauce in a pan and keep aside.
  • After that fry fish pieces on both sides in hot oil and serve by pouring the sauce on top of it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter