vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



King Fish Fry Chinese Style

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

crab masala  Dry

Crab Masala Dry

How to make crab masala / Dry?How to cook crab masala / Dry?Learn the recipe crab masala...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

STUFFED EGGPLANT RECIPE WITH PHILIPS AIRFRYER BY VAHCHEF

Stuffed Eggplant Recipe With Philips Airfryer By Vahchef

Stuffed egg plant recipe is a tasty and a delicious recipe to prepare on lazy day using t...

King Fish Fry Chinese Style Recipe, How To Make King Fish Fry Chinese Style Recipe

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern India. This fish fry in Chinese Style is a delight to your appetite within no time.

About Recipe

How to make King Fish Fry Chinese Style

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
King Fish Fry Chinese Style
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in King Fish Fry Chinese Style
• Fish - 2-3 grams.
• Soya sauce - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Salt - to taste.
• Ginger (chopped) - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Marinate fish with the mixture prepared with soya sauce, fish sauce, pepper powder, corn flour, salt.
  • In a bowl, add finely chopped ginger, soya sauce, fish sauce, sugar, pepper powder, along with water.
  • Later cook this sauce in a pan and keep aside.
  • After that fry fish pieces on both sides in hot oil and serve by pouring the sauce on top of it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter