vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



King Fish Fry Chinese Style

Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

MEDALLIONS STIR FRY

Medallions Stir Fry

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

King Fish Fry Chinese Style Recipe, How To Make King Fish Fry Chinese Style Recipe

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern India. This fish fry in Chinese Style is a delight to your appetite within no time.

About Recipe

How to make King Fish Fry Chinese Style

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
King Fish Fry Chinese Style
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in King Fish Fry Chinese Style
• Fish - 2-3 grams.
• Soya sauce - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Salt - to taste.
• Ginger (chopped) - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Marinate fish with the mixture prepared with soya sauce, fish sauce, pepper powder, corn flour, salt.
  • In a bowl, add finely chopped ginger, soya sauce, fish sauce, sugar, pepper powder, along with water.
  • Later cook this sauce in a pan and keep aside.
  • After that fry fish pieces on both sides in hot oil and serve by pouring the sauce on top of it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter