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This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing.
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja
praveensoora Posted on Mon Jul 13 2009
i make this all the time...but i add aamchur and lime juice in the end...keep up the good work chef...Reply 0 - Replies
dazigg Posted on Mon Jul 13 2009
Mmmm... "yumbalicious" potatoes are my favorite!!Reply 0 - Replies
Mindseeker Posted on Mon Jul 13 2009
I prefer mine with Cilantro added at the end and no Curry Leaves. But potatoes are great anytime, anyway! You go chef! Yummalicious!!!Reply 0 - Replies
agotisan1 Posted on Thu Jul 16 2009
What is up with the voice speed up at 2:31 lolReply 0 - Replies
superegoistin4fun Posted on Mon Jul 13 2009
Isn't this like Potato WedgesReply 0 - Replies