This fish curry is special. It has that tanginess of mangoes combines with sweetness from...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...
One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing.
About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||
|
praveensoora Posted on Mon Jul 13 2009
i make this all the time...but i add aamchur and lime juice in the end...keep up the good work chef...
Reply 0 - Repliesdazigg Posted on Mon Jul 13 2009
Mmmm... "yumbalicious" potatoes are my favorite!!
Reply 0 - RepliesMindseeker Posted on Mon Jul 13 2009
I prefer mine with Cilantro added at the end and no Curry Leaves. But potatoes are great anytime, anyway! You go chef! Yummalicious!!!
Reply 0 - Repliesagotisan1 Posted on Thu Jul 16 2009
What is up with the voice speed up at 2:31 lol
Reply 0 - Replies
superegoistin4fun Posted on Mon Jul 13 2009
Isn't this like Potato Wedges
Reply 0 - Replies