Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...
The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...
An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...
Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...
It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...
Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...
Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. This healthy meat recipe is must try dish for once in a while.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||||
|
junglishithead Posted on Mon May 25 2009
omg...i havent had this in a loong time! : )
Reply 0 - Repliesdazigg Posted on Tue May 26 2009
I have to say, I was a little disappointed. I thought we were going to see him throw a whole head in a pot to boil. Not just pieces. :P
Reply 0 - Repliesrsvpvr Posted on Tue May 26 2009
Vah Chef, Can you show us Red Ant Chutney as well?
Reply 0 - RepliesNealphx Posted on Mon Jun 01 2009
Use lamb shoulder meat instead which U can get anywhere. No need for pressure cooker. 10-15 minutes it cooks well and the curry is delicious. Chef Thumma -- YOU ARE A GENIUS.
Reply 0 - Repliesarchies1430 Posted on Wed Jun 03 2009
I guess the really taste though comes from the roasting of the meat and blackening it
Reply 0 - RepliesRashul Mohideen Posted on Wed Jul 15 2009
I think you are the best skilled chef ever. Thanks for showing this dish.
Reply 0 - Repliesdonnel rasquinha Posted on Sun Jul 19 2009
wow,chef thanks for being so frank,thats how its done in south. love your recipies.
Reply 0 - Replies
Shankar K Posted on Sun Dec 04 2016
Thanks..! It was help full
Reply 0 - Replies