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Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. This healthy meat recipe is must try dish for once in a while.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
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junglishithead Posted on Mon May 25 2009
omg...i havent had this in a loong time! : )
Reply 0 - Repliesdazigg Posted on Tue May 26 2009
I have to say, I was a little disappointed. I thought we were going to see him throw a whole head in a pot to boil. Not just pieces. :P
Reply 0 - Repliesrsvpvr Posted on Tue May 26 2009
Vah Chef, Can you show us Red Ant Chutney as well?
Reply 0 - RepliesNealphx Posted on Mon Jun 01 2009
Use lamb shoulder meat instead which U can get anywhere. No need for pressure cooker. 10-15 minutes it cooks well and the curry is delicious. Chef Thumma -- YOU ARE A GENIUS.
Reply 0 - Repliesarchies1430 Posted on Wed Jun 03 2009
I guess the really taste though comes from the roasting of the meat and blackening it
Reply 0 - RepliesRashul Mohideen Posted on Wed Jul 15 2009
I think you are the best skilled chef ever. Thanks for showing this dish.
Reply 0 - Repliesdonnel rasquinha Posted on Sun Jul 19 2009
wow,chef thanks for being so frank,thats how its done in south. love your recipies.
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Shankar K Posted on Sun Dec 04 2016
Thanks..! It was help full
Reply 0 - Replies