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Gobi Manchurian

Gobi manchurian
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Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe

A crispy gobi manchurian snack to serve as a delicious treat with the fresh vegetable of cauliflower perfectly blended with spices and deep fried batter coated simple dish.

Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, w... Read More..

About Recipe

How to make Gobi manchurian

(9 ratings)
9 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gobi manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Gobi manchurian
• Green chilies - 2-3 numbers.
• Garlic - 2 clove.
• Salt - to taste.
• Water - as required.
• Gobi/cauliflower one small - 1 number.
• Corn flour - 3/4 tablespoons.
• Rice flour - 1 tablespoons.
• All purpose flour - 2 tablespoons.
• Onion - 1 small.
• Tomato ketchup - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Coriander leaves - 1 bunch.
Method:
  • Take a bowl and add 2 : 1 : 3/4 ratios of all purpose flour, rice flour, and corn flour respectively.
  • Add little salt and water slowly and mix it into a moderately thin batter.
  • Cut the cauliflower into required size florets.
  • Take a kadai or pan and add oil to deep fry the cauliflower.
  • Take these florets and dip them into the batter and deep fry them until they are crispy or until they are done and keep them aside.
  • Now take another pan and put very little oil like 1 tablespoon then add finely chopped ginger and garlic pieces, saute them for a while.
  • Then add finely chopped green chilies and saute it forabout half a minute.
  • To it, even add finely chopped onions, saute them until the onions are slightly brown.
  • Then add 3 tablespoons of tomato ketchup and 1 tablespoons of soya sauce and mix.
  • Now add the fried cauliflower florets and mix good and keep it on the stove for 1 more minute on low flame and turn off the stove.
  • Finally, sprinkle chopped coriander leaves on top and serve it hot.





Cooking with images





Articles


Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, when making Gobi veg Manchurian, time flies by and you're simply left there basking in the ultimate masterpiece once it's completely made.   The bit of a crunch of the cauliflower and also the power-packed flavor of the gravy actually does give you the bang for your buck when you are making this dish.

 t's a type of special-occasion restaurant items. When non-veggies enjoy chili chicken; veggies will probably be found enjoying gobi manchurian with fried rice. This doesn't mean that non-veggies are satisfied with only the chili chicken, they certainly pick up some gobi manchurain too. This dish is appreciated by both veggies and non-veggies,

 

Types of vegetaraini Manchurian with cauliflower:

There are two distinct variations of gobi Manchurian, dry and with gravy. The two variations are prepared through the use of common ingredients like cauliflower, corn flour, all-purpose (maida) flour, spring onion, capsicum, soy sauce, chili sauce, chopped garlic, ground pepper, etc. and contains typical garnish of spring onion. Few tasty recipes require using of Ajinomoto to boost the flavor, although some people might avoid it because of myths about its unhealthiness.   Its flavor may differ from mild spicy to sizzling and hot depending on the recipe and individual preference.

 

Procedure for Gobi Manchurian:

There are two parts for this recipe -

 Fried gobi (Cauliflower) and Manchurian Gravy

For fried gobi, cut the cauliflower into florets. Include it in the water after it reaches a boil. Cover and cook for less than 5 minutes; don’t cook the florets any longer, because they need to stay crispy. Coat the gobi.  Dip the cauliflower florets in the batter one-by-one. The batter must completely cover the whole floret. Fry it deep in the hot oil.

 

For hot sauce (gravy) heat oil in the pan. Add garlic, ginger, celery and serrano pepper. Sauté and add soup, soya sauce, tomato paste, agave or maple syrup, rice vinegar, chili paste and pepper. Simmer and stir often.  Stir cold water and corn starch together. Add to gravy mixture and stir to add in. Cook it until gravy get become thick.

 

Since both cauliflower and sauce are prepared, whenever you mix them, there's no need to cook them at a high temperature or even for a long time period. Only cook the mixture for enough time to heat everything through.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Nov 07 2012

ON YOU TUBE

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vahuser Posted on Fri Jun 08 2012

GOBI MANCHURIAN IS AN EVERGREEN FAVOURITE FOR EVERYBODY !!

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vahuser Posted on Tue Nov 08 2011

I have tried several of your recipes including Gobi Manchurian. They all turned out great. Thanks a lot for posting these recipes and videos!

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vahuser Posted on Tue Jan 25 2011

it is an awesome dish. as i am newly wed and dont even know a b c's of cooking this site is helping me a lot and also keeping me close to all my favourite dishes all the time and teaching me to cook them all by myself in the way i like them the most.

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vahuser Posted on Sun Jan 09 2011

please give the receipe for gobi manchurian dry

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vahuser Posted on Mon Apr 20 2009

i tried this recipe....... It came out very well..........thanx for the recipe......

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vahuser Posted on Thu Apr 16 2009

Please Send me the video of Gobi Manchurian Recipe.I want to Prepare the recipe in my home.

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vahuser Posted on Fri Oct 10 2008

I tried this one for a party,guests liked and gave a good comment as "gooood cook" thank u chef,u made me to shine above.

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vahuser Posted on Mon Sep 22 2008

Tried this recipe & it turned out great!!! Thanks a bunch chef!!

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