Mysore bonda recipe,video recipe,how to make Mysore bonda recipe

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh. Mysore bonda



Author Vahchef Servings 2 persons
Published June 21, 2009 Cooking Time (mins) 30
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh.

Ingredients of Mysore bonda

Ingredient Name Quantity Unit
green chillis  3 Numbers
cumin seeds  1 Teaspoons
oil  to fry To Fry
ginger chopped  1 Teaspoons
water  1 Cup
coconut pices  1 Tablespoons
salt   To Taste
yoghurt(curd)  1 Cup
rice flour  1/4 Cup
maida  1 Cup
cooking soda  1/2 Teaspoons


Directions
  1. Mix curd and water keep it a side.
  2. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
  3. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney.
About Recipe
How to make Mysore bonda
(38 ratings)
129 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Mysore bonda
Restaurant Style Mysore bonda
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : June 21, 2009
Ingredients used in Mysore bonda
→ green chillis 3 Numbers.
→ cumin seeds 1 Teaspoons.
→ oil To Fry.
→ ginger chopped 1 Teaspoons.
→ water 1 Cup.
→ coconut pices 1 Tablespoons.
→ salt To Taste.
→ yoghurt(curd) 1 Cup.
→ rice flour 1/4 Cup.
→ maida 1 Cup.
→ cooking soda 1/2 Teaspoons.
How to make the recipe:
  1. Mix curd and water keep it a side.
  2. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
  3. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney.

Recipe Tips by vahchef for Mysore bonda


Comments on “Mysore bonda

Leave a Comment

You need to login to continue, click here