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Mysore Bonda

5  made it  |  129 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  2 servings
  •  353 Cals
Mysore bonda
2

Mysore Bonda Recipe, How To Make Mysore Bonda Recipe

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh.

About Recipe

How to make Mysore bonda

(44 ratings)
129 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Mysore bonda
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : June 21, 2009


Ingredients used in Mysore bonda
• green chillis 3 Numbers.
• cumin seeds 1 Teaspoons.
• oil to fry To Fry.
• ginger chopped 1 Teaspoons.
• water 1 Cup.
• coconut pices 1 Tablespoons.
• salt To Taste.
• yoghurt(curd) 1 Cup.
• rice flour 1/4 Cup.
• maida 1 Cup.
• cooking soda 1/2 Teaspoons.
How to make the recipe:
  1. Mix curd and water keep it a side.
  2. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
  3. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney.

horlicks




Cooking with images





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Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.


comments

 


 
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  • profile image
  • Sudha Padigela

    •  14  
    •  391  
    •  5  
   2015-04-02

We have a language problem pls telugu?

 
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  • sri laxmi

    •  14  
    •  391  
    •  5  
   2015-04-07

It's looking yummy I will try this Thank you ?

 
  • profile image
  • Priya Chavan

    •  14  
    •  391  
    •  5  
   2015-04-11

Bfn'4 I'm%vdj6$#%$'$$$#$$'$%%(($$%$$$$$$$$$$$#$$''"...


  • profile image
  • Varsha Mistry

    •  14  
    •  391  
    •  5  
   2015-04-14

Bhanvna?

 
  • profile image
  • NOW YOU KNOW IT

    •  14  
    •  391  
    •  5  
   2015-04-16

IT'S CALLED MANGALORE BAJJI NOT MYSORE ..YOU CHEAP!!?

  • profile image
  • ZAID KHAN

    •  14  
    •  391  
    •  5  
   2015-04-20

 

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  • RASHMI KANTHRAJ

    •  14  
    •  391  
    •  5  
   2015-04-24

Wowww.. Mysore is my home...I am from Mysore..and you are the best chef.I like y...

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  • RASHMI KANTHRAJ

    •  14  
    •  391  
    •  5  
   2015-04-24

Actually this is called Mangalore bajji..its from Mangalore. But its OK what eve...

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  • jain ashok

    •  14  
    •  391  
    •  5  
   2015-04-27

Instead of buttermilk can I add water?

 

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  • Nasreen Begum

    •  14  
    •  391  
    •  5  
   2015-05-02

Hi chief nice receipe can I add water because I don't like butter milk.?

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  • Arathinaren Singh

    •  14  
    •  391  
    •  5  
   2015-05-05

thusi great hoo paaji?

 
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  • Sameera Priya

    •  14  
    •  391  
    •  5  
   2015-05-06

Sir u r such an awesome chef .......ur smile adds more taste to ur dishes ...whi...


 


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