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Gongura Aloo Fry Pulihora


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Gongura Aloo Fry Pulihora Recipe, How To Make Gongura Aloo Fry Pulihora Recipe

Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes our special occasions even more special.

About Recipe

How to make Gongura Aloo Fry Pulihora

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Gongura Aloo Fry Pulihora
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Gongura Aloo Fry Pulihora
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Chana dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ginger (chopped) - 1 piece.
• Curry leaves - 1 spring.
• Baby potato (boiled chopped) - 1 cup.
• Onion (chopped) - 1 number.
• Green chillies - 2 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Sambar powder - 1 tea spoon.
• Sorrel leaves (chopped) - 2 bunch.
• Curd - 1 cup.
• Salt - to taste.
• Rice (cooked) - 1 cup.
  • Heat oil in a pan, add mustard seeds, dry red chillis, chana dal, cumin seeds, urad dal, toss it and saute for about a minute.
  • Add turmeric powder, chopped ginger, curry leaves, boiled & chopped baby potatoes, onions, slitted green chilis, saute well, add coriander powder, cumin powder, sambar powder, chopped sorrel leaves, curd, sprinkle salt and cook well.
  • Transfer cooked rice, toss well, turn off the flame and transfer to serving bowl.

Gongura Aloo Fry Pulihora is now ready to serve.

Cooking with images


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