sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Carrot And Cashew Adai


Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...


Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...


Plantain Dosa 11

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...


Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...


Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Carrot And Cashew Adai Recipe, How To Make Carrot And Cashew Adai Recipe

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrots are added to the adai batter and pan fried. The adai is topped with cashew to give that amazing crunchiness and enhance the flavor so that kids are attracted in eating this colorful and nutritious diet.

About Recipe

How to make Carrot and Cashew Adai

(17 ratings)
9 reviews so far
Prep time
12 mins
Cook time
10 mins
Total time
22 mins
Carrot and Cashew Adai
Author : Vahchef
Main Ingredient : Carrot
Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Carrot and Cashew Adai
• Rice - 1 cup.
• Toor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Red chilies - (3-4) numbers.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Carrots(grated) - 2 tablespoons.
• Coriander leaves(finely chopped) - 1 bunch.
• Oil - as required.
• Cashew nuts (chopped) - 10 numbers.
  • In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves.
  • Add water, wash the ingredients nicely once and drain off the water.
  • Put in the asafoetida, salt, and water till all the lentils are soaked properly and rest aside for at least for 3-4 hours.
  • Drain the water and grind them in a blender to a coarse paste.
  • To the batter, add grated carrots and finely chopped coriander leaves and mix well.
  • Take a flat nonstick pan and pour 1 spatula batter in the pan and spread evenly from inside out.
  • Make a small hole in the center and drizzle some oil at the edges of the adai and to the center. Cook it on medium flame.
  • Take some chopped cashew nuts and spread it all over the adai. Cover with a lid and allow it to steam cook for few minutes.
  • Brown it on one side and then flip over to the other side for a minute.

Serve hot with coconut chutney or pickle.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Bonnie Carroll Posted on Wed Feb 26 2014

Looks great - do you use cooked rice or uncooked?  I haven't ever soaked rice & wonder if it's still too crunchy after a few hours of soaking.  Thanks?

Reply 0 - Replies
profile image

vinsuha Posted on Wed Feb 26 2014

Amazing ?

Reply 0 - Replies
profile image

Bijay Kshetri Posted on Wed Feb 26 2014

Wow,very nice, water comes in my mouth?

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Feb 26 2014

What kind if rice is this-parboiled/lapsi/or normal rice???

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Feb 26 2014

Also thanks a lot for listing the ingredients with measures:-)?

Reply 0 - Replies
profile image

T. Greenhough Posted on Wed Feb 26 2014

Lovely, will try this. I absolutely love the accent of this blessed man. Thank you for all the great videos.?

Reply 0 - Replies
profile image

sree prathyusha Posted on Thu Feb 27 2014

that was awesome Mr.Sanjay. I tried it immediately and i surprised my husband.. he loved it too.. BTW i am a great fan of yours and i love the way you taste the food at the end.. keep rocking.. :-)?

Reply 0 - Replies
profile image

UnPriyasaki Posted on Fri Feb 28 2014

"????? ????? ...??????????.... ?????? ???????? ?????????...."...?

Reply 0 - Replies
profile image

Shreyoshi Sengupta Posted on Tue Mar 04 2014

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter