Carrot and Cashew Adai

Prep time : 12 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Carrot

(17 ratings)

9 reviews so far

Servings : 4 persons

Published date : February 21, 2019

Ingredients used in Carrot and Cashew Adai

Method:

• In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves.
• Add water, wash the ingredients nicely once and drain off the water.
• Put in the asafoetida, salt, and water till all the lentils are soaked properly and rest aside for at least for 3-4 hours.
• Drain the water and grind them in a blender to a coarse paste.
• To the batter, add grated carrots and finely chopped coriander leaves and mix well.
• Take a flat nonstick pan and pour 1 spatula batter in the pan and spread evenly from inside out.
• Make a small hole in the center and drizzle some oil at the edges of the adai and to the center. Cook it on medium flame.
• Take some chopped cashew nuts and spread it all over the adai. Cover with a lid and allow it to steam cook for few minutes.
• Brown it on one side and then flip over to the other side for a minute.

Serve hot with coconut chutney or pickle.