Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Gongura Pachadi 1 Recipe, How To Make Gongura Pachadi 1 Recipe

Name: GONGURA PACHADI 1
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Gongura pachadi is a famous south indian recipe and also is a delicious iron rich recipe.

About Recipe

How to make GONGURA PACHADI 1

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in GONGURA PACHADI 1
• Sorrel leaves - 2 bunch.
• Green chillies - 5-6 numbers.
• Onion - 1 number.
• Tomatoes - 1-2 numbers.
• Salt - to taste.
• Turmeric powder - half tablespoon.
• Red chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Red chilly - 5-6 numbers.
• Curry leaves - 2 spring.
• Tempering seeds - 1 tea spoon.
Method:
Take the pressure cooker and add green chillies, tomatoes, salt, turmeric powder, red chilly powder, sorrel leaves and cook for 2 whistles then keep it aside. Transfer it in a blender and blend it into fine paste. Heat oil in the pan and add tempering seeds, dry red chillies, curry leaves and saute it. Add the paste and mix thoroughly for 2 minutes. Now the delicious recipe is ready to serve with hot rice.