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Grandma Chicken Curry

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Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe

Chicken curry is a very popular and common delicacy in Kerala.

About Recipe

Andhra Village Style Kodi koora, Gramathu Kozhi Kulambu, Muragira mansa torkari

How to make Grandma Chicken Curry

(43 ratings)
117 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Grandma Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 08, 2017


Ingredients used in Grandma Chicken Curry
• Poppy seeds - 3 tablespoons.
• Onion (chopped) - half cup.
• Ginger garlic paste - 2 teaspoons.
• Curry leaves - 3 spring.
• Cumin powder - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Coconut powder - half cup.
• Whole chicken - 1 number.
• Pepper corns - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Cardamom - 2 number.
• Cinamon - 1 small.
• Cloves - 3 number.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take whole chicken donot remove the skin.As the taste is enhanced with the skin on.
  • Take little water,turmeric mixture .Apply it to the entire raw chicken.
  • Roast it on the stove top till it gets evenly coloured from outside.
  • Cut roasted chicken in pieces to add later in the curry.
  • For the curry ,take a pan add poppy seeds,allow it to splutter.Add coconut powder to it cook well on low heat.Once done, blend the mixture which will be later added in the curry.
  • In another pan ,put oil,whole garam masala, cumin seeds, onions , salt, ginger garlic paste, turmeric powder saute well.
  • Add the poppyseed , coconut powder blended mixture to the onion masala.Add coriander powder,chilli powder, curry leaves mix well.
  • Add chicken pieces in the mixture mix gently.Add little water if the mixture dries out.Put the lid allow chicken to cook.
  • Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking.
  • Garnish the curry with fresh coriander leaves if required.
  • Switch off the flamelet the curry settle for 5 minutes so chicken absorbs the rich flavours from the curry.
  • Its ready to be served with rice/roti/naan. .





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-05-14

Welcome to taazameatonline, (TMO), your online fresh meat store. Hi friends, ta...

  • profile image
  • YouTubeRasika

    •  14  
    •  391  
    •  5  
   2011-12-10

@isaaccontractor No, that is a myth. There's no scientific evidence for tha...

  • profile image
  • YoungKoolness17

    •  14  
    •  391  
    •  5  
   2011-12-11

It was a pleasure listening to you mr indian chef

 

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  • SpankRamen2

    •  14  
    •  391  
    •  5  
   2011-12-13

Grandmas are the best chefs

 
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  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-14

paki bastard

 
  • profile image
  • K.A Younge

    •  14  
    •  391  
    •  5  
   2011-12-19

@johnhenry2710 RACIST!

 

  • profile image
  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-20

fuck you paki bastard

 
  • profile image
  • reddunddant

    •  14  
    •  391  
    •  5  
   2011-12-20

Andhra cooking rocks

 
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  • Mobile Home Gourmet

    •  14  
    •  391  
    •  5  
   2011-12-27

I never thought to brown a chicken over an open flame. Great idea. The one chang...


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  • G. Praveena

    •  14  
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    •  5  
   2012-01-06

Hi sanjay...i really like the way of ur cooking..very easy to follow even for be...

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  • coco200066

    •  14  
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    •  5  
   2012-01-12

Love your posts....can't wait to make this.

 
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  • ramu goud

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   2012-02-04

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for th...


 


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