sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Grandma Chicken Curry

Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...


Toddy Chicken Kallu

This is one of the special dish of South India is made from fresh toddy imme...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...


Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe

Chicken curry is a very popular and common delicacy in Kerala.

About Recipe

Andhra Village Style Kodi koora, Gramathu Kozhi Kulambu, Muragira mansa torkari

How to make Grandma Chicken Curry

(81 ratings)
116 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Grandma Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 01, 2019

Ingredients used in Grandma Chicken Curry
• Poppy seeds - 3 tablespoons.
• Onion (chopped) - 1/2 cup.
• Ginger garlic paste - 2 teaspoons.
• Curry leaves - 2 springs.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Coconut powder - 1/2 cup.
• Whole chicken - 1 number.
• Pepper corns - 1 tea spoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cardamom - 6 numbers.
• Cinnamon stick (1 inch) - 4 number.
• Cloves - 4 numbers.
• Coriander leaves (chopped) - 1 cup.
• Water - as required.
  • Apply Turmeric paste to the whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces.
  • Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste.
  • Heat oil in a pan, add whole garam masala (cloves, cardamom, cinnamon), cumin seeds and saute until they splutter.
  • Add chopped onions in the same pan and cook till they turn light brown.
  • Then add salt, ginger garlic paste, turmeric powder and cook for another 2 minutes.
  • In the same pan, add prepared paste, coriander powder, chili powder, curry leaves and mix it well.
  • Now add chicken pieces along with water and cook it with a lid.
  • At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let it rest for another5 minutes.

Delicious Chicken curry is ready to serve with hot rice.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

YouTubeRasika Posted on Sat Dec 10 2011

@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.

Reply 0 - Replies
profile image

YoungKoolness17 Posted on Sun Dec 11 2011

It was a pleasure listening to you mr indian chef

Reply 0 - Replies
profile image

SpankRamen2 Posted on Tue Dec 13 2011

Grandmas are the best chefs

Reply 0 - Replies
profile image

john henry Posted on Wed Dec 14 2011

paki bastard

Reply 0 - Replies
profile image

K.A Younge Posted on Mon Dec 19 2011

@johnhenry2710 RACIST!

Reply 0 - Replies
profile image

john henry Posted on Tue Dec 20 2011

fuck you paki bastard

Reply 0 - Replies
profile image

reddunddant Posted on Tue Dec 20 2011

Andhra cooking rocks

Reply 0 - Replies
profile image

Mobile Home Gourmet Posted on Tue Dec 27 2011

I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.

Reply 0 - Replies
profile image

G. Praveena Posted on Fri Jan 06 2012

Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking

Reply 0 - Replies
profile image

coco200066 Posted on Thu Jan 12 2012

Love your posts....can't wait to make this.

Reply 0 - Replies
profile image

ramu goud Posted on Sat Feb 04 2012

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........

Reply 0 - Replies
profile image

tkdwar76 Posted on Sat Mar 03 2012

@yiguang36 go to his website.. all there.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter