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Gratin De Fruits Rouges

Gratin de Fruits rouges
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Gratin De Fruits Rouges Recipe, How To Make Gratin De Fruits Rouges Recipe

How to makeGratin de Fruits rouges ?How to cookGratin de Fruits rouges ?Learn the recipeGratin de Fruits rouges by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gratin de Fruits rouges

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Gratin de Fruits rouges
Author : Vahchef
Main Ingredient : cherries
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Gratin de Fruits rouges
• Morello cherries - 300 grams.
• Raspberries - 300 grams.
• Sugar - 70 grams.
• Sour cream - 5 tablespoons.
• Egg yolks - 2 numbers.
• Granulated sugar - 40 grams.
• Vanilla essence - 1/2 teaspoons.
Method:

1- Evenly display the fruits into the 4 ear-dishes ; pre-heat oven on
grill.
2- In a salad bowl, mix the egg yolks with the sugar sharply so that
the mixture becomes clearer and frothy. Add the sour cream and mix.
3- Pour the mixture evenly on the fruits, then sprinkle evenly
the granulated sugar on top.
4- Put under the grill until it gets brown (reckon 10 minutes).
5- Serve right away.






Cooking with images







 

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