vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Beans With Almonds

Green Beans with Almonds
KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

CHICKEN CAFREAL

Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

FATTA FAT CHUTNEY - BITTER MELON CHUTNEY

Fatta Fat Chutney - Bitter Melon Chutney

Chutney made with bitter melon and it is good for controlling diabetics....

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Green Beans With Almonds Recipe, How To Make Green Beans With Almonds Recipe

This is a quick and healthy side dish to any Sunday dinner. Learn the recipe of Green Beans with Almonds by vahchef.

These simply prepared beans put a touch of bright color on an autumn buffet.

About Recipe

How to make Green Beans with Almonds

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Green Beans with Almonds
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Green Beans with Almonds
• Green beans - 500 grams.
• Almond - half tea spoon.
• Peanut oil - 3 tablespoons.
• Garlic - 1 clove.
• Cumin powder - half tea spoon.
• Paprika - half tea spoon.
• Clove powder - 1/4 tea spoon.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Clean and trim green beans.
  • In a pan add water, salt and beans. Simmer until beans get tender, about 30-45 minutes.
  • Drain and put in serving dish.
  • In a pan add remaining ingredients (except almonds) over medium heat and cook for two minutes, stirring constantly.
  • Add almonds and stir briefly to coat.
  • Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated.

Serve warm.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter