Green Leaves Pulav

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
125.5 Cals

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Green Leaves Pulav Recipe, CHAWAL, How To Make Green Leaves Pulav Recipe

Name: GREEN LEAVES PULAV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with onion raita for lunch or dinner.

A very aromatic rice with four green leaves- dill, coriander, mint and curry leaves. I feel it has all the Indian herbs from the North to South of India.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GREEN LEAVES PULAV

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in GREEN LEAVES PULAV
• Basmati rice - 1 cup.
• Fenugreek leaves(chopped) - 1/2 cup.
• Amaranthus leaves(chopped) - 1/2 cup.
• Mint leaves(chopped) - 1/2 cup.
• Sorrel leaves(chopped) - 1/2 cup.
• Dill leaves(chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• Onions(slices) - 1/2 cup.
• Green chillies - 3 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Bay leaf - 2 numbers.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Cardamom - 2 numbers.
• Biryani phool - 1 number.
• Water - as required.
• Oil - 4 tablespoons.
Method:
Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it. Add onions, green chilies, ginger garlic paste, salt and saute it. To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 minutes. Add water and boil it, check for seasoning. Add basmati rice soaked in water for 30 minutes, cook it with the lid on it until it is done. Now Green Leaves Pulav is ready to serve.