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Green Peas Curry

Green Peas curry
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Green Peas Curry Recipe, How To Make Green Peas Curry Recipe

This curry is made on coconut based gravy, mild flavour, goes well with ceylon parota, chapathi, vellai appam and rice.

About Recipe

How to make Green Peas curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Green Peas curry
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Green Peas curry
• Curry leaves sprig - 1 stricks.
• Tejpata - 1 numbers.
• Lavang - 2 numbers.
• Elachi - 1 numbers.
• Dalchini 1/2 - 1 numbers.
• Garlic pods - 4 numbers.
• Onion-big - 1 numbers.
• Green peas - 1 cup.
• Grated coconut - 2 tablespoons.
• Saunf - 1/2 teaspoons.
• Salt - to taste.
Method:

Boil fresh peas, drain and keep aside. Grind the following items together to a nice paste. 1. Grated coconut 2. onion chopped 3. garlic pods 4. Dalchini 5. lavang 6. Elachi 7. Saunf Heat oil in a wok. Add Tejpata and then saute the ground coconut masala paste till the raw smell goes. Then add boiled green peas, required salt and cook for 5 to 10 minutes in low fire. Add curry leaves and serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jul 10 2013

hi, it was really disappointing curry dint come out tasty

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