Grilled Baby Corn Egg Plantain

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
40 m
2 servings
51.4 Cals

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

Stuffed Poori

Classic and traditional Farsi poori stuffed with besan and palak. ...

Makka Ka Cha Vada

Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

Lime In Chili Chicken

Learn more about Lime in Chili Chicken ,by vahchef sanjay thumma Lime in Chili Chicken....

Carrot And Ginger Soup

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

Grilled Baby Corn Egg Plantain Recipe, Baingan Ringna Sabji, How To Make Grilled Baby Corn Egg Plantain Recipe

Name: GRILLED BABY CORN EGG PLANTAIN
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Grilling eggplant and baby corn is a fantastic way to add a smoky note to its sweet flavor. A tempting blend of spices is used to marinate this recipe.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make GRILLED BABY CORN EGG PLANTAIN

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in GRILLED BABY CORN EGG PLANTAIN
• Vinegar - 2 teaspoons.
• Soya sauce - 1 tea spoon.
• Chili flakes - 1 tablespoon.
• Spring onions - 1 tea spoon.
• Sugar - 3 teaspoons.
• Salt - to taste.
• Oil - 6 teaspoons.
• Baby corns (1 ½ inches) - 1 cup.
• Aubergine (eggplant) - 1 cup.
• Tomato ketchup - 2 teaspoons.
• Tomatoes - 1/2 number.
• Chilli sauce - 1 tea spoon.
• Chilli pepper powder - 1 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Garlic(chopped) - 1-2 teaspoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Onions(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1 tea spoon.
• Capsicum juliennes - 1/2 number.
• Boiled noodles - 1/2 cup.
• Green chilli sauce - 1 tea spoon.
Method:
Take a bowl add vinegar, soya sauce, chilli flakes, chopped spring onions, sugar, salt, oil and mix it well. Then add baby corns, aubergine (eggplant) and mix it nicely. 3. Leave it for 15min for marinated. After 15 minutes skewer it one by one of baby corn and eggplant. Then place it on hot grill pan and add oil to it. Keep a lid on top of it and cook it on low flame. For barbecue sauce: Take a bowl add tomato ketchup, chopped tomatoes, chilli sauce, chilli pepper, vinegar, sugar, chopped ginger, chopped garlic, chopped coriander and mix it nicely. Remove baby corns from pan and transfer into a plate. After few minutes remove eggplant and transfer into a plate. In the same pan add oil, chopped garlic, chopped onions, chopped green chillies, capsicum juliennes, noodles, green chilli sauce, chopped coriander leaves, soya sauce and saute it. Simmer it and cover it with a lid. Then keep cooked baby corn and eggplant on a pan. After 2 minutes transfer into a serving plate. Garnish with spring onion. Now grilled baby corn eggplant is ready.