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Grilled Baby Corn Egg Plantain

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Grilled Baby Corn Egg Plantain Recipe, Baingan Ringna Sabji, How To Make Grilled Baby Corn Egg Plantain Recipe

Grilling eggplant and baby corn is a fantastic way to add a smoky note to its sweet flavor. A tempting blend of spices is used to marinate this recipe.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make GRILLED BABY CORN EGG PLANTAIN

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
GRILLED BABY CORN EGG PLANTAIN
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 18, 2019


Ingredients used in GRILLED BABY CORN EGG PLANTAIN
• Vinegar - 2 teaspoons.
• Soya sauce - 1 tea spoon.
• Chili flakes - 1 tablespoon.
• Spring onions - 1 tea spoon.
• Sugar - 3 teaspoons.
• Salt - to taste.
• Oil - 6 teaspoons.
• Baby corns (1 ½ inches) - 1 cup.
• Aubergine (eggplant) - 1 cup.
• Tomato ketchup - 2 teaspoons.
• Tomatoes - 1/2 number.
• Chilli sauce - 1 tea spoon.
• Chilli pepper powder - 1 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Garlic(chopped) - 1-2 teaspoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Onions(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1 tea spoon.
• Capsicum juliennes - 1/2 number.
• Boiled noodles - 1/2 cup.
• Green chilli sauce - 1 tea spoon.
Method:
  • Take a bowl add vinegar, soya sauce, chilli flakes, chopped spring onions, sugar, salt, oil and mix it well.
  • Then add baby corns, aubergine (eggplant) and mix it nicely. 3. Leave it for 15min for marinated.
  • After 15 minutes skewer it one by one of baby corn and eggplant.
  • Then place it on hot grill pan and add oil to it.
  • Keep a lid on top of it and cook it on low flame.
  • For barbecue sauce: Take a bowl add tomato ketchup, chopped tomatoes, chilli sauce, chilli pepper, vinegar, sugar, chopped ginger, chopped garlic, chopped coriander and mix it nicely.
  • Remove baby corns from pan and transfer into a plate.
  • After few minutes remove eggplant and transfer into a plate.
  • In the same pan add oil, chopped garlic, chopped onions, chopped green chillies, capsicum juliennes, noodles, green chilli sauce, chopped coriander leaves, soya sauce and saute it.
  • Simmer it and cover it with a lid.
  • Then keep cooked baby corn and eggplant on a pan.
  • After 2 minutes transfer into a serving plate.
  • Garnish with spring onion.

Now grilled baby corn eggplant is ready.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru







 

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