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Hariyali Horlicks Oats Balls

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Hariyali Horlicks Oats Balls Recipe 1, How To Make Hariyali Horlicks Oats Balls Recipe

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energy balls help us in fulfilling the day's nutrition requirement.

About Recipe

How to make Hariyali Horlicks Oats Balls1

(6 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Hariyali Horlicks Oats Balls
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : October 05, 2017


Ingredients used in Hariyali Horlicks Oats Balls
• Horlicks oats - 1+1/2 cup.
• Capsicum ( chopped ) - 1 cup.
• Green chilies ( chopped ) - 2 number.
• Onions ( chopped ) - 1 number.
• Raw mango ( cut into small pieces ) - 1 number.
• Coriander leaves ( chopped ) - 1 bunch.
• Mint leaves ( chopped ) - 1 bunch.
• Potatoes ( boiled and chopped into thin layers) - 1 number.
• Green peas - 1/4 cup.
• Salt - to taste.
• All-purpose flour / maida - 1/2 cup.
• Corn flour - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Nutmeg ( grated ) - 1/2 tea spoon.
• Oil - as required.
• Coconut milk - 1/2 cup.
• Water - as required.
Method:
  • To start with the preparation process of green sauce, use a blender to make a fine paste of chopped capsicum, green chilies, onion, raw mangoes, coriander leaves, mint leaves and keep it aside.
  • In a bowl, add boiled and chopped potatoes then season it with green peas, coriander leaves, salt and mash it.
  • Now, make small dumplings (small balls) with the prepared mixture by adding horlicks oats to it and keep them aside.
  • Prepare a slurry of all-purpose flour, corn flour, garam masala powder, turmeric powder along with salt (to taste) and water.
  • Now to complete the preparation of green sauce, heat oil in a pan, add thepaste whichwas blended at the start of the process and season it with nutmeg, salt, garam masala powder, coconut milk and cook it for about 2 minutes.
  • Dip the prepared dumplings in the slurry and coat them with horlicks oats.
  • Deep fry the dumplings in hot oil and serve them hot with prepared green sauce.






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