Hariyali Horlicks Oats Balls1

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Oats

(6 ratings)

0 reviews so far

Servings : 4 persons

Published date : April 16, 2018

Ingredients used in Hariyali Horlicks Oats Balls

Method:

• To start with the preparation process of green sauce, use a blender to make a fine paste of chopped capsicum, green chilies, onion, raw mangoes, coriander leaves, mint leaves and keep it aside.
• In a bowl, add boiled and chopped potatoes then season it with green peas, coriander leaves, salt and mash it.
• Now, make small dumplings (small balls) with the prepared mixture by adding horlicks oats to it and keep them aside.
• Prepare a slurry of all-purpose flour, corn flour, garam masala powder, turmeric powder along with salt (to taste) and water.
• Now to complete the preparation of green sauce, heat oil in a pan, add thepaste whichwas blended at the start of the process and season it with nutmeg, salt, garam masala powder, coconut milk and cook it for about 2 minutes.
• Dip the prepared dumplings in the slurry and coat them with horlicks oats.
• Deep fry the dumplings in hot oil and serve them hot with prepared green sauce.