Hariyali Horlicks Oats Balls

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Recipe By Vahchef
30 m
4 servings
395 Cals

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Hariyali Horlicks Oats Balls Recipe 1, How To Make Hariyali Horlicks Oats Balls Recipe

Name: Hariyali Horlicks Oats Balls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energy balls help us in fulfilling the day's nutrition requirement.

About Recipe

How to make Hariyali Horlicks Oats Balls1

(6 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : April 14, 2017

Ingredients used in Hariyali Horlicks Oats Balls
• Horlicks oats - 1+1/2 cup.
• Capsicum ( chopped ) - 1 cup.
• Green chilies ( chopped ) - 2 number.
• Onions ( chopped ) - 1 number.
• Raw mango ( cut into small pieces ) - 1 number.
• Coriander leaves ( chopped ) - 1 bunch.
• Mint leaves ( chopped ) - 1 bunch.
• Potatoes ( boiled and chopped into thin layers) - 1 number.
• Green peas - 1/4 cup.
• Salt - to taste.
• All-purpose flour / maida - 1/2 cup.
• Corn flour - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Nutmeg ( grated ) - 1/2 tea spoon.
• Oil - as required.
• Coconut milk - 1/2 cup.
• Water - as required.
Method:
To start with the preparation process of green sauce, use a blender to make a fine paste of chopped capsicum, green chilies, onion, raw mangoes, coriander leaves, mint leaves and keep it aside. In a bowl, add boiled and chopped potatoes then season it with green peas, coriander leaves, salt and mash it. Now, make small dumplings (small balls) with the prepared mixture by adding horlicks oats to it and keep them aside. Prepare a slurry of all-purpose flour, corn flour, garam masala powder, turmeric powder along with salt (to taste) and water. Now to complete the preparation of green sauce, heat oil in a pan, add thepaste whichwas blended at the start of the process and season it with nutmeg, salt, garam masala powder, coconut milk and cook it for about 2 minutes. Dip the prepared dumplings in the slurry and coat them with horlicks oats. Deep fry the dumplings in hot oil and serve them hot with prepared green sauce.