Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cu...

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

How to make sprouts at home, Sprouts salad recipe, Sprouts recipe,Sprouts salad for weigh...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Paneer makhni as the name suggests is a very rich sabzi from the lap of the punjab. Soft ...

Grilled Lime Butter Paneer With Fresh Mango Kosumalli Salad Recipe, Aam, How To Make Grilled Lime Butter Paneer With Fresh Mango Kosumalli Salad Recipe

Name: GRILLED LIME BUTTER PANEER WITH FRESH MANGO KOSUMALLI SALAD
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It’s a very simple and spicy snack recipe with fresh mango salad with it.

About Recipe

Mamidi pandu, Mam, Aam

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in GRILLED LIME BUTTER PANEER WITH FRESH MANGO KOSUMALLI SALAD
• Butter - 3 teaspoons.
• Mustard powder - 1 tea spoon.
• Finely chopped ginger - 1/2 tea spoon.
• Lime juice - 2 teaspoons.
• Kashmiri red chili powder - 1/4 tea spoon.
• Rice flour - 1 tea spoon.
• Salt - to taste.
• Chopped spring onions - 2 tablespoons.
• Paneer slices - 2 numbers.
• Moong dal - 1/2 cup.
• Finely chopped raw mango - 1-2 tablespoons.
• Cucumber(chopped) - 1-2 tablespoons.
• Finely chopped green chillies - 1 number.
• Chopped coriander leaves - 1/4 bunch.
• Sugar - 1 tea spoon.
• Black pepper powder - 2 pinch.
• Fresh grated coconut - 1 tea spoon.
• Tomato sauce - 1 tea spoon.
Method:
Take butter in a plate and add mustard powder, finely chopped ginger, lime juice, Kashmiri red chili powder and mix it well. Now add rice flour, salt, chopped spring onions and mix it well. Now apply this mixture to paneer slices and grill it. Grill it both the sides. For kosumallai salad take half-n-hour before soaked moong dal, finely chopped raw mango, cucumber, finely chopped green chillies, chopped coriander leaves, sugar, lime juice, salt, and mix it well. Turn out the paneer slices so that it’s cooked the other side also. Now add black pepper powder, fresh grated coconut and mix it again. Switch off the flame and take a mould on a plate and fill the mixture in it. Now place the paneer slice on it and garnish it with sauce and spring onions.