vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Qasr-e-pukhtan

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Qasr-e-pukhtan Recipe, chahna Sabji, How To Make Qasr-e-pukhtan Recipe

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make QASR-E-PUKHTAN

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
QASR-E-PUKHTAN
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in QASR-E-PUKHTAN
• Onion(chopped) - 1 number.
• Oil - 5 tablespoons.
• Salt - to taste.
• Pumpkin(chopped) - 1 cup.
• Garlic - 4 numbers.
• Carrot(chopped) - 1/2 number.
• Tomato(chopped) - 1 numbers.
• Ghee - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Mace - 5 grams.
• Kasuri methi - 1 tea spoon.
• Green chillies(finely chopped) - 1 numbers.
• Red chili powder - 1/2 tablespoon.
• Paneer - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Saffron - 1 pinch.
• Garam masala - 1 pinch.
• Honey - 1/2 tea spoon.
• Cashew nut - 6-8 numbers.
Method:
  • Take a pan and add onion, oil, salt and saute it.
  • Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft.
  • Transfer it into the blender and make the smooth paste.
  • Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it.
  • Add paneer, turmeric powder, tomato puree, smooth paste and cook it.
  • To it add saffron soaked in water, garam masala, honey and mix it nicely.

Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter