vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Qasr-e-pukhtan

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Bottle Gourd Curry With Sesame Seeds

Bottle Gourd Curry With Sesame Seeds

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Qasr-e-pukhtan Recipe, chahna Sabji, How To Make Qasr-e-pukhtan Recipe

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make QASR-E-PUKHTAN

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
QASR-E-PUKHTAN
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in QASR-E-PUKHTAN
• Onion(chopped) - 1 number.
• Oil - 5 tablespoons.
• Salt - to taste.
• Pumpkin(chopped) - 1 cup.
• Garlic - 4 numbers.
• Carrot(chopped) - 1/2 number.
• Tomato(chopped) - 1 numbers.
• Ghee - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Mace - 5 grams.
• Kasuri methi - 1 tea spoon.
• Green chillies(finely chopped) - 1 numbers.
• Red chili powder - 1/2 tablespoon.
• Paneer - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Saffron - 1 pinch.
• Garam masala - 1 pinch.
• Honey - 1/2 tea spoon.
• Cashew nut - 6-8 numbers.
Method:
  • Take a pan and add onion, oil, salt and saute it.
  • Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft.
  • Transfer it into the blender and make the smooth paste.
  • Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it.
  • Add paneer, turmeric powder, tomato puree, smooth paste and cook it.
  • To it add saffron soaked in water, garam masala, honey and mix it nicely.

Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter