vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Qasr-e-pukhtan

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Qasr-e-pukhtan Recipe, chahna Sabji, How To Make Qasr-e-pukhtan Recipe

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make QASR-E-PUKHTAN

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
QASR-E-PUKHTAN
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in QASR-E-PUKHTAN
• Onion(chopped) - 1 number.
• Oil - 5 tablespoons.
• Salt - to taste.
• Pumpkin(chopped) - 1 cup.
• Garlic - 4 numbers.
• Carrot(chopped) - 1/2 number.
• Tomato(chopped) - 1 numbers.
• Ghee - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Mace - 5 grams.
• Kasuri methi - 1 tea spoon.
• Green chillies(finely chopped) - 1 numbers.
• Red chili powder - 1/2 tablespoon.
• Paneer - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Saffron - 1 pinch.
• Garam masala - 1 pinch.
• Honey - 1/2 tea spoon.
• Cashew nut - 6-8 numbers.
Method:
  • Take a pan and add onion, oil, salt and saute it.
  • Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft.
  • Transfer it into the blender and make the smooth paste.
  • Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it.
  • Add paneer, turmeric powder, tomato puree, smooth paste and cook it.
  • To it add saffron soaked in water, garam masala, honey and mix it nicely.

Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter