vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Pasta Salad

Grilled Pasta Salad
Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Grilled Pasta Salad Recipe, How To Make Grilled Pasta Salad Recipe

Fresh pasta salad with grilled veggies brushed with olive oil. Learn the recipe of Grilled Pasta Salad by vahchef.

This pasta salad is so colorful, full of vibrant flavor and it makes a TON. Basically, it’s the perfect pasta for summer BBQs, potlucks or picnics. The medley of grilled vegetables and balsamic vinaigrette bring so much flavor to this seemingly simple salad. You can use any vegetables that are in season.

About Recipe

How to make Grilled Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Grilled Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Grilled Pasta Salad
• Balsamic vinegar - 1.5 cups.
• Olive oil - half cup.
• Rice syrup - half cup.
• Fresh oregano (chopped) - 1/3 cup.
• Fresh sage (chopped) - 1/3 cup.
• All-spice powder - half tea spoon.
• Cumin powderh - half tea spoon.
• Onion (chopped) - 2 numbers.
• Zucchini (trimmed) - 3 numbers.
• Eggplants (trimmed) - 3 numbers.
• Red bell pepper - 2 numbers.
• Pasta - 500 grams.
• Salt - to taste.
• Mustard seeds - 1/4 tea spoon.
Method:
  • Marinate all the vegetables for at least one hour in mixture. Grill this indoors or outdoors.
  • Cook pasta .
  • Take some crushed garlic, mix in some balsamic vinegar, salt, pepper, mustard, small amountt of olive oil .
  • Toss with pasta that has been cooked.
  • When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
  • Optional:add some sliced black olives.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter