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Grilled Teriyaki Tuna Wraps

Grilled Teriyaki Tuna Wraps

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Grilled Teriyaki Tuna Wraps Recipe, How To Make Grilled Teriyaki Tuna Wraps Recipe

These wraps are perfect on a hot summer day. Learn the recipe of Grilled Teriyaki Tuna Wraps by vahchef.

Quick and refreshing, full of fresh flavors, nice way to enjoy a light tuna lunch in a tortilla wrap.

About Recipe

How to make Grilled Teriyaki Tuna Wraps

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Grilled Teriyaki Tuna Wraps
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Grilled Teriyaki Tuna Wraps
• Tuna steaks - 250 grams.
• Honey mustard dressing - 3/4 cup.
• Garlic chopped - 2 cloves.
• Sour cream - 3/4 cup.
• Onion - 1 number.
• Tortilla - 8 numbers.
• Tomato (chopped) - 1 cup.
• Ginger - 1 tea spoon.
• Brown sugar - 1.5 teaspoons.
• Arugula leaves - 2 cups.
• Soy sauce - 1/3 cup.
• Cooking oil - 1 tea spoon.
  • In a plastic seal bag, put sauce, garlic, sugar, gingerand fish. Seal bag.
  • Marinate in refrigerator 1 to 2 hours; turn bag occasionally. Drain; discard marinade.
  • Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily, turning once. Cut tuna into 1/2-inch chunks.
  • Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
  • In a medium bowl stir together sour cream and salad dressing. For each wrap, spread 3 tablespoons of the sour cream mixture on a tortilla. Place some of the tuna near an edge of tortilla. Top with some of the arugula, onion, and tomato. Fold edge over filling; fold in the sides and roll up.


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