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Gulaab Jaamun

Gulaab Jaamun

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Gulaab Jaamun Recipe, How To Make Gulaab Jaamun Recipe

Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.

About Recipe

How to make Gulaab Jaamun

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Gulaab Jaamun
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Gulaab Jaamun
• Milk powder - 2 cups.
• All-purpose flour (maida) - 1 tea spoon.
• Cooking oil - 1 to fry.
• Baking powder - 2 teaspoons.
• Cardamom pods - 5 numbers.
• Semolina (sooji) - 1/2 tea spoon.
• Egg - 1 number.
• Sugar - 2 cups.
• Rose water essence (kewra) - 2 drops.
• Water - 2 cups.
  • In a pot dissolve sugar in water over medium heat to make a syrup. Add the cardamom seeds and cook to a boil. Remove from heat and set aside.
  • Mix together the rest of the ingredients into a dough and make into small balls and deep fry until brown. Add to the syrup.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Feb 25 2011

Chef Sanjay this is the first recipe by you that has disappointed me tremendously. The process given is missing out on all the finer details of making gulab jamuns, for instance the temperature required to fry the jamuns - which is key to making gr

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