Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Milk
(1 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 22, 2016
| • Milk powder - 2 cups. | |
| • All-purpose flour (maida) - 1 tea spoon. | |
| • Cooking oil - 1 to fry. | |
| • Baking powder - 2 teaspoons. | |
| • Cardamom pods - 5 numbers. | |
| • Semolina (sooji) - 1/2 tea spoon. | |
| • Egg - 1 number. | |
| • Sugar - 2 cups. | |
| • Rose water essence (kewra) - 2 drops. | |
| • Water - 2 cups. |
The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is ...
This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...
Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...
Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...
India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...
Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...
Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Feb 25 2011
Chef Sanjay this is the first recipe by you that has disappointed me tremendously. The process given is missing out on all the finer details of making gulab jamuns, for instance the temperature required to fry the jamuns - which is key to making gr
Reply 0 - Replies