Gulab Kheer1 recipe,video recipe,how to make Gulab Kheer1 recipe

Gulab Kheer


Author Harshita Servings 0 persons
Published April 08, 2009 Cooking Time (mins) 1
Main Ingredient sooji/semolina Preparation Time 5 mins

Description
How to makeGulab Kheer?How to cookGulab Kheer?Learn the recipeGulab Kheerby vahchef.For all recipes visit vahrehvah.com

Ingredients of Gulab Kheer

Ingredient Name Quantity Unit
Rose Water  2-3 Tablespoons
Almond, Pistacheos, Raisins  handful Slice
Sooji (Semolina)  1 Cup
Sugar  1/3 Cup
Condensed Milk  1 Can
Milk  4 Cup
Dry Rose Petals  1 Teaspoons


Directions
Boil milk, condensed milk, sugar. Add sooji and stir well to avoid lumps on low heat. Add half of nuts and dry rose petals. Take off from gas and add rose water. Mix well. Garnish with leftover nuts and dry rose petals. Serve chilled.
About Recipe
How to make Gulab Kheer
(59 ratings)
0 reviews so far
prep time
1 mins
Cook time
5 mins
Total time
6 mins
Gulab Kheer
Restaurant Style Gulab Kheer
Author : Harshita
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : April 08, 2009
Ingredients used in Gulab Kheer
→ Rose Water 2-3 Tablespoons.
→ Almond, Pistacheos, Raisins Slice.
→ Sooji (Semolina) 1 Cup.
→ Sugar 1/3 Cup.
→ Condensed Milk 1 Can.
→ Milk 4 Cup.
→ Dry Rose Petals 1 Teaspoons.
How to make the recipe:
Boil milk, condensed milk, sugar. Add sooji and stir well to avoid lumps on low heat. Add half of nuts and dry rose petals. Take off from gas and add rose water. Mix well. Garnish with leftover nuts and dry rose petals. Serve chilled.

Recipe Tips by vahchef for Gulab Kheer


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