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Gunta Punugulu

Gunta Punugulu
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Gunta Punugulu Recipe, How To Make Gunta Punugulu Recipe

How to makeGunta Punugulu?How to cookGunta Punugulu?Learn the recipeGunta Punuguluby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gunta Punugulu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Gunta Punugulu
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Gunta Punugulu
• Baking soda - pinch.
• Salt - to taste.
• Chopped chilli - 3 numbers.
• Left over dosa bater - 1 cup.
• Chopped cilantro - 1/4 bunch.
• Chopped onion - 1/2 cup.
Method:

In the left over dosa bater add a pinch of tumeric,chopped onions,chopped chilli, chopped coriander ,pinch of baking soda and salt according to ur taste.For preparing gunta punugula there is a special vessel or else u can use regular dosa pan. Pour the batter as very small dosas on regular pan.turn the dosa upside down after it is completely roasted on one side. Add very little oil if required.Finally serve GUNTA PUNUGULU with idli karam or nalla karam.






Cooking with images







 

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