Gur Walay Chawal Recipe 1, How To Make Gur Walay Chawal Recipe
How to makeGur Walay Chawal?How to cookGur Walay Chawal?Learn the recipeGur Walay Chawalby vahchef.For all recipes visit vahrehvah.com
How to make Gur Walay Chawal1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Gur Walay Chawal
• Green Cardamom Pods (Choti Ilaichi) 4 Numbers.
• Jaggery (Gur) 300 Grams.
• Basmati Rice 1 Cup.
• (Loung) 3 Clove.
• Clarified Butter (Ghee) 1/4 Cup.
• Water 4 Cup.
How to make the recipe:
In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.
Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.