Gur Walay Chawal1 recipe,video recipe,how to make Gur Walay Chawal1 recipe

Gur Walay Chawal


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeGur Walay Chawal?How to cookGur Walay Chawal?Learn the recipeGur Walay Chawalby vahchef.For all recipes visit vahrehvah.com

Ingredients of Gur Walay Chawal

Ingredient Name Quantity Unit
Green Cardamom Pods (Choti Ilaichi)  4 Numbers
Jaggery (Gur)  300 Grams
Basmati Rice  1 Cup
(Loung)  3 Clove
Clarified Butter (Ghee)  1/4 Cup
Water  4 Cup


Directions

In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

About Recipe
How to make Gur Walay Chawal
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Gur Walay Chawal
Restaurant Style Gur Walay Chawal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Gur Walay Chawal
→ Green Cardamom Pods (Choti Ilaichi) 4 Numbers.
→ Jaggery (Gur) 300 Grams.
→ Basmati Rice 1 Cup.
→ (Loung) 3 Clove.
→ Clarified Butter (Ghee) 1/4 Cup.
→ Water 4 Cup.
How to make the recipe:

In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

Recipe Tips by vahchef for Gur Walay Chawal


Comments on “Gur Walay Chawal

Leave a Comment

You need to login to continue, click here