vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gur Walay Chawal

Gur Walay Chawal
ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

CORIANDER AND MINT RICE

Coriander And Mint Rice

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe

Traditional dishes has its own significance even now, this Gur walay chawal is a famous one of those sweet dishes mostly prepared on a festive day to relish each bite.

About Recipe

How to make Gur Walay Chawal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gur Walay Chawal
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Gur Walay Chawal
• Green cardamom pods/choti ilaichi - 4 numbers.
• Jaggery/gur - 300 grams.
• Basmati rice - 1 cup.
• Cloves/lavang - 3 clove.
• Clarified butter/ghee - 1/4 cup.
• Water - 4 cup.
Method:
  • Boil water in asmall pot, then add the drained rice, cloves and cardamom pods.
  • Bring this also to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Cover and put pot over a griddle or tawa on low heat for about another 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter