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Gur Walay Chawal

Gur Walay Chawal
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Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe

How to makeGur Walay Chawal?How to cookGur Walay Chawal?Learn the recipeGur Walay Chawalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gur Walay Chawal

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Gur Walay Chawal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Gur Walay Chawal
• Green cardamom pods (choti ilaichi) - 4 numbers.
• Jaggery (gur) - 300 grams.
• Basmati rice - 1 cup.
• (loung) - 3 clove.
• Clarified butter (ghee) - 1/4 cup.
• Water - 4 cup.
Method:

In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.






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